Grilled Skirt Steak with Lemon Herb Couscous Salad

Summer is the season of vibrant flavors, outdoor dining, and quick, delicious meals. 🌞 There’s nothing better than firing up the grill and savoring a juicy steak paired with a refreshing salad. This Grilled Skirt Steak with Lemon Herb Couscous Salad combines bold, smoky flavors with bright, zesty notes — the perfect way to celebrate summer evenings with friends and family.

Whether you’re hosting a barbecue, planning a picnic, or simply enjoying a casual dinner, this dish is your go-to for a memorable and satisfying summer meal.

Ingredients

For the Grilled Skirt Steak:

• 1 ½ pounds (about 700 g) skirt steak

• 2 tablespoons olive oil

• 2 cloves garlic, minced

• 1 teaspoon smoked paprika

• 1 teaspoon ground cumin

• ½ teaspoon chili powder

• Salt and pepper, to taste

• Juice of 1 lemon

For the Lemon Herb Couscous Salad:

• 1 ½ cups couscous

• 2 cups vegetable broth (or water)

• 1 cup cherry tomatoes, halved

• 1 cucumber, diced

• ½ red onion, finely chopped

• ¼ cup fresh parsley, chopped

• 2 tablespoons fresh mint, chopped

• Zest and juice of 1 lemon

• 3 tablespoons olive oil

• Salt and pepper, to taste

Required Kitchen Tools

• Grill or grill pan

• Mixing bowls

• Small saucepan with lid

• Sharp knife

• Cutting board

• Tongs

Step-by-Step Instructions

Prepare the Steak:

1. In a small bowl, combine olive oil, garlic, smoked paprika, cumin, chili powder, salt, pepper, and lemon juice.

2. Rub the mixture generously over both sides of the skirt steak.

3. Let it marinate for at least 20 minutes at room temperature (or refrigerate up to 2 hours for deeper flavor).

Grill the Steak:

1. Preheat your grill or grill pan over high heat.

2. Grill the skirt steak for 3–4 minutes per side for medium-rare, or longer depending on your preferred doneness.

3. Transfer to a plate, cover loosely with foil, and let it rest for 5–10 minutes before slicing against the grain.

Prepare the Couscous Salad:

1. Bring vegetable broth to a boil in a small saucepan.

2. Stir in couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork.

3. In a large bowl, combine couscous with cherry tomatoes, cucumber, red onion, parsley, and mint.

4. Add lemon zest, lemon juice, and olive oil. Toss to combine.

5. Season with salt and pepper to taste.

Serve:

• Arrange a generous serving of couscous salad on a plate.

• Top with slices of grilled skirt steak.

• Garnish with extra herbs or lemon wedges if desired.

Helpful Tips for Best Results

• Marinate Longer: If time allows, marinate the steak for up to 2 hours to intensify the flavor.

• Rest the Steak: Always rest the steak after grilling to keep it juicy.

• Customize the Salad: Add extras like feta cheese, avocado, or grilled corn for even more summer flair.

• Meal Prep Friendly: Make the couscous salad a day ahead — it tastes even better once the flavors meld together!

Nutritional Information (Approximate per Serving)

(Values may vary depending on ingredients used.Conclusion

Fire up the grill, gather your friends, and celebrate the best of the season with this Grilled Skirt Steak with Lemon Herb Couscous Salad. 🌞🍴 Fresh, light, and full of summer vibes, this meal is destined to become your warm-weather favorite. Try it out, and savor every flavorful bite under the golden sun!