Grilled Peach Salad with Burrata, Prosciutto, and Tomatoes: The Ultimate Salad Summer Favorite

When the warm breeze of summer calls for something refreshing and gourmet, this Grilled Peach Salad with Burrata, Prosciutto, and Tomatoes rises to the occasion. Sweet grilled peaches, creamy burrata, and savory prosciutto come together in a stunning salad summer creation that’s as flavorful as it is beautiful. It’s a seasonal dish that balances elegance and ease — perfect for outdoor gatherings or quick summer lunches.

Ingredients

To serve 4 people as a side or 2 as a main dish, you will need:

For the salad:

• 3 ripe peaches, halved and pitted

• 1 tablespoon olive oil (for grilling peaches)

• 1 ball of burrata cheese (about 200g)

• 6–8 slices of prosciutto

• 1 cup cherry tomatoes, halved

• 2 cups arugula or mixed greens

• Fresh basil leaves (a handful)

• Flaky sea salt and freshly ground black pepper to taste

For the balsamic glaze (optional but recommended):

• ½ cup balsamic vinegar

• 1 tablespoon honey or brown sugar

For the dressing (simple vinaigrette):

• 3 tablespoons extra virgin olive oil

• 1 tablespoon lemon juice or white wine vinegar

• ½ teaspoon Dijon mustard

• Salt and pepper to taste

Required Kitchen Tools

• Grill pan or outdoor grill

• Tongs

• Sharp knife and cutting board

• Small saucepan (for balsamic glaze)

• Salad bowl or serving platter

• Whisk (for vinaigrette)

Step-by-Step Preparation Instructions

1. Prepare the balsamic glaze

Simmer balsamic vinegar with honey in a small saucepan over medium heat for about 10 minutes until it reduces into a thick glaze. Set aside to cool.

2. Grill the peaches

Brush peach halves with olive oil. Grill them cut-side down for 2–3 minutes on each side until soft with visible char marks. Let them cool slightly, then slice.

3. Make the vinaigrette

In a small bowl, whisk together the olive oil, lemon juice, mustard, salt, and pepper until smooth.

4. Assemble your salad summer platter

On a large serving dish, spread the arugula or mixed greens. Layer grilled peach slices, cherry tomatoes, and prosciutto. Tear burrata and place it evenly over the top. Sprinkle basil leaves.

5. Finish and serve

Drizzle vinaigrette and balsamic glaze over the salad. Season with flaky salt and freshly cracked pepper. Serve immediately for best texture and flavor.

Tips for the Perfect Salad Summer Dish

• Ripe but firm peaches grill best. Overripe ones can fall apart.

• Burrata substitutes include fresh mozzarella or goat cheese if needed.

• Add crunch with toasted pine nuts or walnuts for extra texture.

• Meal-worthy version: Add grilled chicken, crusty bread, or quinoa to make it a complete meal.

• Serve cold or warm: This salad can be enjoyed with warm peaches or fully chilled — both delicious for your salad summer rotation.

Approximate Nutritional Value (Per Serving)

Serves 4 as a side dish

• Calories: 320 kcal

• Protein: 13g

• Fat: 22g

• Carbohydrates: 18g

• Fiber: 2g

• Sugars: 14g

• Sodium: 500mg
  Note: Nutritional values may vary based on exact ingredients used.

Conclusion: Celebrate Every Salad Summer with Flavor

This Grilled Peach Salad with Burrata, Prosciutto, and Tomatoes is everything a salad summer dish should be — light, luscious, and packed with vibrant seasonal ingredients. Whether you’re prepping for a picnic, a dinner party, or a solo lunch in the garden, this dish brings elegance without the fuss.

Make it once, and you’ll crave it every summer. It’s not just a salad — it’s a statement of the season.