Elevate Your Summer Table with Grilled Peach Burrata Salad
Few dishes say “summer” like a salad that combines juicy grilled peaches, velvety burrata cheese, ripe heirloom tomatoes, and salty ribbons of prosciutto. This Grilled Peach Burrata Salad strikes the perfect balance between elegance and ease, making it an ideal choice for warm-weather dinners, al fresco gatherings, or a light yet indulgent lunch. Fresh, colorful, and bursting with contrast, it’s a seasonal showstopper that’s ready in under 30 minutes.
Ingredients
Here’s everything you’ll need to bring this flavor-packed salad to life:
For the Salad:
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3 ripe but firm peaches, halved and pitted
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2 balls of fresh burrata cheese (about 4 oz each)
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2 cups heirloom cherry tomatoes, halved (or 2–3 larger heirloom tomatoes, sliced)
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4–6 slices of prosciutto
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2 cups arugula or mixed baby greens
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2 tablespoons extra virgin olive oil (for grilling)
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Fresh basil leaves, for garnish
For the Balsamic Glaze Dressing:
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2 tablespoons extra virgin olive oil
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1 tablespoon balsamic glaze (store-bought or homemade)
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1 teaspoon honey or maple syrup (optional, for added sweetness)
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Salt and freshly cracked black pepper, to taste
Kitchen Tools You’ll Need
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Grill or grill pan
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Tongs
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Sharp knife and cutting board
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Salad platter or large serving plate
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Small bowl and whisk (for dressing)
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Brush (for olive oil on peaches)
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Paper towels (for patting burrata dry)
Step-by-Step Preparation Instructions
Step 1: Prepare the Peaches
Slice the peaches in half and remove the pits. Brush the cut sides with a bit of olive oil to prevent sticking and enhance caramelization. Make sure the peaches are ripe but still firm—they should hold up well on the grill.
Step 2: Grill the Peaches
Preheat your grill or grill pan over medium heat. Place the peach halves cut-side down and grill for about 3–4 minutes, or until grill marks appear and the peaches are slightly softened. Remove and let cool for a few minutes before slicing each half into wedges.
Step 3: Make the Dressing
In a small bowl, whisk together 2 tablespoons of olive oil, balsamic glaze, and honey (if using). Add salt and pepper to taste. Set aside.
Step 4: Assemble the Salad Base
On a large serving platter or in a wide bowl, arrange the arugula or mixed greens evenly. Scatter the halved heirloom cherry tomatoes on top for a colorful foundation.
Step 5: Layer the Ingredients
Arrange the grilled peach wedges around the salad. Tear the prosciutto into smaller strips and place them between the peaches and tomatoes. Tear the burrata into halves or large chunks and gently place them in the center or spaced throughout the salad.
Step 6: Drizzle and Garnish
Drizzle the dressing evenly over the top of the salad. Garnish with freshly torn basil leaves and an extra drizzle of balsamic glaze for visual appeal and flavor enhancement. Finish with a pinch of sea salt and freshly ground black pepper.
Helpful Tips for the Best Grilled Peach Burrata Salad
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Use firm peaches: Overripe peaches can fall apart on the grill. Choose fruit that yields slightly to pressure but still holds its shape.
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Make your own balsamic glaze: Simmer balsamic vinegar until reduced by half for a homemade version with rich depth.
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Serve immediately: Burrata is best served fresh. Assemble just before serving to preserve its creamy texture.
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Substitute greens if needed: Arugula offers a peppery contrast, but you can also use baby spinach, watercress, or mixed greens.
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Add crunch: For a textural twist, sprinkle with toasted pine nuts or crushed pistachios.
Approximate Nutritional Value (Per Serving – Based on 4 servings)
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Calories: 320
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Protein: 12g
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Fat: 22g
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Carbohydrates: 16g
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Sugars: 13g
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Fiber: 3g
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Sodium: 320mg
Note: Nutritional values are estimates and may vary based on specific ingredient brands and portion sizes.
Why You’ll Love This Grilled Peach Burrata Salad
This Grilled Peach Burrata Salad is a masterclass in balance and texture. The smoky sweetness of grilled peaches pairs beautifully with the rich creaminess of burrata, while the juicy tomatoes and fresh greens keep it light and refreshing. Prosciutto adds that essential savory note, elevating the entire dish into something truly special.
It’s the kind of recipe that feels gourmet but comes together with minimal effort. Whether you’re entertaining guests or just treating yourself to a fancy lunch, this salad delivers both in taste and presentation.
Try This Grilled Peach Burrata Salad Today!
Ready to take your summer salad game to the next level? This Grilled Peach Burrata Salad is calling your name. Simple yet sophisticated, it’s a seasonal dish you’ll want to return to again and again. Don’t wait for a special occasion—make it for your next outdoor dinner, weekend brunch, or even as a stunning appetizer.
If you loved this recipe, share it with your friends or save it for your next summer gathering. And for more fresh and flavorful recipes, subscribe to our newsletter!
