This is a hearty and comforting meal that’s perfect for busy weeknights. It’s a one-pot wonder that’s easy to prepare and packed with flavor. The combination of pasta, vegetables, and ground beef is a classic that’s sure to please everyone.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 cup mushrooms, sliced
- 1 (15 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked pasta (any shape)
- 1 cup frozen mixed vegetables
- 1 cup shredded mozzarella cheese
Equipment
- Large skillet or Dutch oven
- Large bowl
Instructions
Step 1: Cook the Meat and Vegetables
- Brown the ground beef in a large skillet over medium heat. Drain off any excess grease.
- Add the onion, bell pepper, and mushrooms to the skillet and cook until softened.
- Stir in the crushed tomatoes, tomato sauce, Italian seasoning, garlic powder, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 10 minutes.
Step 2: Assemble the Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the cooked pasta and frozen mixed vegetables.
- Spread half of the pasta mixture in the bottom of a greased 9×13 inch baking dish.
- Top with half of the meat sauce.
- Repeat with the remaining pasta mixture and meat sauce.
- Sprinkle the top with shredded mozzarella cheese.
Step 3: Bake
- Bake in preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Step 4: Serve
- Let cool for a few minutes before serving.
Conclusion
This easy and delicious casserole is perfect for a weeknight meal. It’s a great way to use up leftover pasta and vegetables. You can also customize this recipe by adding your favorite vegetables or spices.
Tips
- If you don’t have any cooked pasta on hand, you can cook it while the sauce is simmering.
- You can use any type of pasta you like, such as spaghetti, macaroni, or rotini.
- For a spicier dish, add a pinch of red pepper flakes to the meat sauce.
- You can also use a different type of cheese, such as cheddar or provolone.
I hope you enjoy this recipe!
Additional Notes
- The image you provided looks like a shepherd’s pie, which is a traditional British dish made with ground meat, mashed potatoes, and gravy.
- This recipe is not a shepherd’s pie, but it is a similar dish that is easy to make and delicious to eat.
- If you want to make a shepherd’s pie, you can use the same meat sauce recipe and top it with mashed potatoes instead of pasta.
Let me know if you have any other questions.