If you’re searching for a quick yet decadent dish to delight your tastebuds, this Gnocchis crémeux à la tomate, burrata et basilic frais recipe is just what you need. With pillowy gnocchi coated in a velvety tomato cream sauce, topped with rich, creamy burrata and fragrant fresh basil, this meal brings the taste of a rustic Italian trattoria straight to your kitchen.
Ingredients
To create this indulgent and aromatic dish, you’ll need the following ingredients:
the Gnocchi:
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500g potato gnocchi (store-bought or homemade)
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Salt for boiling water
the Creamy Tomato Sauce:
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1 tablespoon olive oil
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2 cloves garlic, minced
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1 small shallot, finely chopped
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400g canned crushed tomatoes (or tomato passata)
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100ml heavy cream (or crème fraîche for a richer flavor)
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½ teaspoon chili flakes (optional, for a subtle kick)
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Salt and freshly ground black pepper, to taste
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1 teaspoon sugar (to balance acidity)
Topping:
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1 large burrata (approximately 150g)
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Fresh basil leaves (a generous handful)
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Freshly grated Parmesan cheese (optional, for serving)
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Drizzle of extra virgin olive oil
Required Kitchen Tools
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Large pot (for boiling gnocchi)
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Medium saucepan or skillet
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Wooden spoon or silicone spatula
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Sharp knife and cutting board
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Colander or slotted spoon
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Serving bowl or plates
Step-by-Step Preparation Instructions
1: Prepare the Sauce
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In a medium saucepan, heat olive oil over medium heat.
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Add the minced garlic and chopped shallot. Sauté for 2–3 minutes, until fragrant and lightly golden.
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Pour in the crushed tomatoes and stir to combine.
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Add salt, pepper, chili flakes (if using), and sugar. Simmer on low heat for about 10 minutes, stirring occasionally.
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Stir in the heavy cream and let it simmer for another 3–5 minutes until the sauce thickens slightly. Taste and adjust seasoning if needed.
2: Cook the Gnocchi
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In a large pot, bring salted water to a gentle boil.
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Add gnocchi and cook until they float to the surface, usually 2–3 minutes.
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Once cooked, use a slotted spoon to transfer the gnocchi directly into the tomato cream sauce.
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Gently toss the gnocchi to coat evenly with the sauce. Let it simmer together for 1–2 minutes to absorb the flavors.
3: Assemble and Serve
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Divide the creamy tomato gnocchi into serving bowls or a large platter.
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Tear the burrata gently and place generous portions over the hot gnocchi.
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Scatter fresh basil leaves on top, allowing their aroma to infuse the dish.
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Drizzle a touch of extra virgin olive oil and add a sprinkle of Parmesan cheese if desired.
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Serve immediately while the burrata is still cool and the gnocchi warm.
Helpful Tips for Making or Serving the Recipe
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Use fresh gnocchi if possible: Homemade or freshly made gnocchi have a soft, pillowy texture that enhances the dish. However, high-quality store-bought gnocchi work wonderfully too.
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Don’t overcook the gnocchi: Gnocchi are done as soon as they float. Overcooking can make them mushy.
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Make it vegetarian-friendly: This recipe is naturally vegetarian and makes a fantastic meatless Monday meal.
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Add vegetables: For extra nutrition and texture, stir in sautéed spinach, mushrooms, or cherry tomatoes just before serving.
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Serve with crusty bread: A slice of garlic bread or focaccia is perfect for soaking up the creamy tomato sauce.
Approximate Nutritional Value (Per Serving)
This recipe serves approximately 3–4 people. Here’s an estimated nutritional breakdown per serving:
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Calories: ~520 kcal
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Protein: 16g
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Carbohydrates: 58g
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Fat: 25g
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Fiber: 4g
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Sugar: 6g
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Sodium: 620mg
Note: Nutritional values may vary depending on specific brands and ingredient choices.
Why You’ll Love Gnocchis crémeux à la tomate, burrata et basilic frais
The beauty of this Gnocchis crémeux à la tomate, burrata et basilic frais lies in its simplicity. With just a few quality ingredients, you can craft a gourmet meal in under 30 minutes. It’s the kind of dish that feels comforting and indulgent without being overly rich or complicated.
Whether you’re hosting a cozy dinner for two, preparing a quick family meal, or simply indulging in a solo food moment, this recipe will satisfy every time. The combination of tender gnocchi, velvety tomato cream, cool burrata, and aromatic basil is pure comfort on a plate.
Final Thoughts
If you’re craving a dish that embodies everything wonderful about Italian cooking—creamy, hearty, and filled with fresh flavor—then this Gnocchis crémeux à la tomate, burrata et basilic frais is a must-try. Easy to prepare and bursting with Mediterranean charm, it’s sure to become a go-to recipe in your kitchen.
Don’t forget to bookmark this recipe for your next dinner inspiration, and feel free to share it with friends who love simple, yet satisfying meals. One bite and you’ll see why this dish is pure magic.
