Glazed Pork Tenderloin recipe is the perfect combination of savory and sweet. The pork is tender and juicy on the inside while the glaze forms a deliciously crispy and caramelized coating on the outside. Whether you’re preparing it for a special occasion or a weeknight dinner, this dish is sure to impress. The glaze, often made from ingredients like brown sugar, soy sauce, and mustard, gives the pork a beautiful glossy finish and rich flavor.
Ingredients:
- 2 pork tenderloins (about 1 to 1.5 pounds each)
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar (or balsamic vinegar for a richer flavor)
- 2 cloves garlic, minced
- Salt and black pepper, to taste
- 1/2 teaspoon ground thyme (optional)
- 1/4 teaspoon red pepper flakes (optional for a little heat)
- Fresh herbs (like rosemary or thyme) for garnish (optional)
Instructions:
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Prepare the Pork Tenderloins:
- Preheat your oven to 400°F (200°C). Pat the pork tenderloins dry with paper towels and season generously with salt and black pepper.
- Heat the olive oil in a large oven-safe skillet over medium-high heat. Once hot, sear the pork tenderloins on all sides for about 2-3 minutes per side, or until browned. This step locks in the flavor and juices.
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Make the Glaze:
- In a small bowl, combine the brown sugar, soy sauce, Dijon mustard, apple cider vinegar, minced garlic, thyme, and red pepper flakes (if using). Stir until the sugar is dissolved and the mixture is smooth.
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Glaze the Pork:
- Once the pork tenderloins are seared, pour the glaze over the meat, ensuring it coats the pork evenly. Use a spoon to drizzle the glaze over the pork if needed.
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Roast the Pork:
- Transfer the skillet with the glazed pork to the preheated oven. Roast for 20-25 minutes, or until the internal temperature of the pork reaches 145°F (63°C) using a meat thermometer.
- Baste the pork with the glaze every 10 minutes to ensure a glossy, caramelized coating forms.
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Rest and Slice:
- Once the pork is done, remove it from the oven and let it rest for 5-10 minutes before slicing. This helps the juices redistribute and keeps the meat moist.
- Slice the pork tenderloin into medallions about 1/2 inch thick, ensuring each slice has a portion of the caramelized glaze.
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Serve:
- Arrange the slices on a platter and drizzle any remaining glaze over the top. Garnish with fresh herbs for added color and aroma.
Conclusion: This Glazed Pork Tenderloin recipe is a perfect way to elevate your dinner with minimal effort. The caramelized glaze, combined with the juicy pork, makes every bite irresistible. It’s a versatile dish that pairs well with roasted vegetables, mashed potatoes, or a light salad. Whether you’re hosting a special gathering or enjoying a quiet meal, this pork tenderloin will become a favorite in your culinary repertoire.
Tips for the Perfect Glazed Pork Tenderloin:
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Sear the Pork Well: Make sure to sear the pork on all sides to create a nice brown crust. This locks in moisture and flavor, helping the tenderloin stay juicy.
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Adjust the Sweetness: If you prefer a sweeter glaze, increase the brown sugar. For a tangier finish, add a little more vinegar or mustard to the glaze.
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Rest Before Slicing: Let the pork rest after roasting to ensure it stays juicy and tender when sliced.
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Use a Meat Thermometer: To avoid overcooking, use a meat thermometer to check the internal temperature. Pork is best when it reaches 145°F (63°C) and is slightly pink in the center.
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Add Your Favorite Herbs: Fresh herbs like rosemary, thyme, or sage can enhance the flavor of the pork and make for a beautiful garnish.
More Info:
Pork tenderloin is a lean and tender cut that’s perfect for a quick roast. The glaze not only adds flavor but also creates an irresistible crust. This recipe can easily be adapted to suit your preferences by adjusting the flavor profile of the glaze. For example, you could add honey for extra sweetness or swap the mustard for barbecue sauce for a smoky twist.