Ghost Cupcakes recipe

Ghost Cupcakes recipe

By | | Desserts

Ghost Cupcakes Recipe – Spooky & Delicious Halloween Treat

Looking for the ultimate spooky dessert to wow your guests this Halloween? Ghost Cupcakes are the perfect blend of fun and flavor. With their rich chocolate base, fluffy frosting, and adorable ghostly design, these cupcakes are guaranteed to become the star of your Halloween party table. Whether you’re baking with kids or preparing a festive dessert spread, these ghostly delights are as easy to make as they are impressive to serve.

Why You’ll Love Ghost Cupcakes

Halloween desserts are all about creativity, and Ghost Cupcakes strike the perfect balance between spooky and sweet. They’re:

  • Simple to prepare with basic ingredients.

  • A fun family baking project.

  • Ideal for parties, bake sales, or trick-or-treat celebrations.

  • Customizable with your favorite cupcake flavors and frostings.

Ingredients for Ghost Cupcakes

For the Cupcakes:

  • 1 ½ cups (190g) all-purpose flour

  • 1 cup (200g) granulated sugar

  • ½ cup (45g) unsweetened cocoa powder

  • 1 tsp baking powder

  • ½ tsp baking soda

  • ½ tsp salt

  • 2 large eggs

  • ½ cup (120ml) vegetable oil (or melted butter)

  • 1 cup (240ml) whole milk

  • 1 tsp vanilla extract

For the Frosting (Ghosts):

  • 2 cups (450ml) heavy cream, chilled

  • ½ cup (60g) powdered sugar

  • 1 tsp vanilla extract

  • Black decorating gel or mini chocolate chips (for eyes and mouth)

Required Kitchen Tools

To make your Ghost Cupcakes easily, you’ll need:

  • Mixing bowls (one large, one medium)

  • Electric mixer or whisk

  • Muffin pan with cupcake liners

  • Spatula

  • Piping bag with round tip (for frosting ghosts)

  • Toothpicks (optional, for adjusting decorations)

Step-by-Step Instructions

Step 1: Prepare the Cupcakes

  1. Preheat your oven to 350°F (175°C). Line a muffin pan with 12 cupcake liners.

  2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

  3. In another bowl, beat the eggs, oil, milk, and vanilla until smooth.

  4. Gradually add the wet ingredients into the dry ingredients, mixing until just combined.

  5. Divide the batter evenly into the cupcake liners, filling each about â…” full.

  6. Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean.

  7. Remove from the oven and let the cupcakes cool completely on a wire rack.

2: Make the Frosting

  1. In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla until stiff peaks form.

  2. Transfer the whipped cream into a piping bag fitted with a round tip.

3: Decorate as Ghosts

  1. Pipe tall swirls of frosting on each cooled cupcake to resemble a ghost shape.

  2. Add two small black dots (using decorating gel or chocolate chips) for the ghost’s eyes.

  3. Add a third dot for the mouth, giving your ghosts their spooky expressions.

Helpful Tips for Perfect Ghost Cupcakes

  • Stability: For sturdier frosting ghosts, add 2 tablespoons of cream cheese or mascarpone when whipping the cream.

  • Make Ahead: Bake the cupcakes one day in advance, but frost them just before serving to keep the ghosts fluffy.

  • Kid-Friendly Fun: Let kids decorate the ghosts with different facial expressions using candy eyes or edible markers.

  • Flavor Variations: Swap the chocolate base for vanilla, pumpkin spice, or red velvet for a festive twist.

  • Extra Spooky Touch: Dust the finished cupcakes with cocoa powder or edible glitter for added Halloween flair.

Nutritional Value (per cupcake, approx.)

  • Calories: 280

  • Fat: 15g

  • Saturated Fat: 8g

  • Carbohydrates: 34g

  • Sugars: 22g

  • Protein: 4g
    (Values may vary based on ingredient brands and portion sizes.)

Why Ghost Cupcakes Are the Perfect Halloween Treat

Halloween is the season for creative desserts, and Ghost Cupcakes check all the boxes: they’re visually spooky, incredibly delicious, and surprisingly simple to make. Unlike complicated desserts, these cupcakes use common pantry staples and take less than an hour to prepare. Plus, they’re versatile enough to be personalized with different flavors, toppings, and designs.

Imagine the delight on your guests’ faces as you serve these charming little ghosts—they’ll be the talk of the party and a guaranteed crowd-pleaser.

Conclusion

If you’re looking for a festive treat that combines fun, flavor, and a touch of Halloween spookiness, Ghost Cupcakes are the answer. Their rich chocolatey base pairs perfectly with fluffy whipped frosting, while the ghostly design makes them unforgettable. Perfect for parties, trick-or-treat gatherings, or family baking nights, these cupcakes are a must-try this season.

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