Garlic Butter Steak with Parmesan Cream Sauce Made Easy: Simple Steps for a Delicious Meal is a warm, aromatic dish that brings together perfectly seared steak, golden garlic butter, and a silky Parmesan cream sauce. The rich flavors of seared beef, fresh herbs, and melted cheese make this recipe ideal for cozy weeknight dinners, elegant occasions, or comforting meals served on cold evenings. Moreover, its balance of simplicity and refinement allows anyone to prepare a restaurant-quality plate at home.

Servings – Garlic Butter Steak with Parmesan Cream Sauce Made Easy: Simple Steps for a Delicious Meal

Servings: 2–3 portions

Time Required for Garlic Butter Steak with Parmesan Cream Sauce Made Easy: Simple Steps for a Delicious Meal

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients for Garlic Butter Steak with Parmesan Cream Sauce Made Easy: Simple Steps for a Delicious Meal

Main Ingredients

2 beef steaks (ribeye or sirloin, 250 g each)
2 tbsp unsalted butter (30 g)
1 tbsp olive oil (15 ml)
3 garlic cloves, finely minced
120 ml heavy cream
50 g freshly grated Parmesan cheese
60 ml beef broth
1 tsp Dijon mustard
1 tbsp fresh parsley, chopped

Spices / Seasoning

1 tsp coarse salt
½ tsp cracked black pepper
½ tsp smoked paprika
¼ tsp chili flakes (optional)

Step-by-Step Instructions – How to Make Garlic Butter Steak with Parmesan Cream Sauce Made Easy: Simple Steps for a Delicious Meal

Step 1 – Preparing the Steak for Garlic Butter Steak with Parmesan Cream Sauce Made Easy: Simple Steps for a Delicious Meal

First, pat the steaks dry to ensure an even sear. Season generously on all sides with salt, black pepper, and smoked paprika. Additionally, allow the meat to rest at room temperature for 10 minutes; this helps it cook more evenly.

Step 2 – Searing the Steak

Heat a heavy skillet, preferably cast iron, over medium-high heat. Add olive oil and let it shimmer. Next, place the steaks in the pan and sear for 2–3 minutes per side, depending on thickness. Meanwhile, avoid moving the meat too often so a deep, flavorful crust can develop.

Step 3 – Adding the Garlic Butter

Lower the heat slightly. Add the butter and garlic to the skillet. Then tilt the pan and baste the steaks repeatedly using a spoon. The infused butter will coat the meat, adding depth and aroma. Continue basting for 1–2 minutes.

Step 4 – Resting the Steak

Transfer the steaks to a warm plate and cover lightly. Resting is essential; it allows the juices to redistribute, resulting in a tender, succulent interior.

Step 5 – Creating the Parmesan Cream Sauce

In the same skillet, keeping the flavorful browned bits, add the beef broth to deglaze. Scrape the bottom to release caramelized bits. Moreover, allow the broth to reduce slightly before adding the heavy cream, Dijon mustard, and Parmesan cheese. Stir gently until the sauce thickens and becomes velvety.

Step 6 – Bringing It All Together

Return the rested steaks to the pan or slice them before plating. Then spoon the warm Parmesan cream sauce over the top. Additionally, sprinkle fresh parsley to brighten the flavors and add a hint of freshness.

Step 7 – Serve and Enjoy

Finally, serve immediately with roasted vegetables, mashed potatoes, or a crisp green salad. Every bite combines buttery richness, savory steak, and a silky sauce.

Variations of Garlic Butter Steak with Parmesan Cream Sauce Made Easy: Simple Steps for a Delicious Meal

1. Creamier Version

Add an extra 50 ml of cream and 20 g more Parmesan for a thicker, richer sauce. This variation works wonderfully with pasta or potatoes.

2. Spicier Version

Incorporate ½ tsp chili flakes or a dash of cayenne pepper into the garlic butter. This adds warmth without overpowering the delicate creaminess.

3. Herb-Infused Version

Sauté fresh rosemary or thyme sprigs in the butter for a more aromatic and earthy profile. Moreover, this variation pairs beautifully with winter vegetables.

4. Mushroom Steak Upgrade

Add 100 g of sliced mushrooms to the skillet after removing the steak. Then sauté them before adding cream for a deeper umami flavor.

5. Vegetarian Alternative

Replace the steak with thick slices of grilled portobello mushrooms or roasted cauliflower steaks. Additionally, the Parmesan cream sauce complements vegetables beautifully.

Tips for Perfect Results – Garlic Butter Steak with Parmesan Cream Sauce Made Easy: Simple Steps for a Delicious Meal

1. Use High Heat for Searing

A hot pan develops a deep crust, locking in juices. However, avoid burning the garlic by adding it only after the initial sear.

2. Do Not Skip Resting the Steak

Resting ensures tenderness and helps maintain moisture. Cutting too early can cause juices to spill out, reducing flavor.

3. Control the Sauce Consistency

If the sauce becomes too thick, add a splash of broth. If too thin, simmer a few minutes longer; Parmesan naturally thickens as it melts.

4. Freshly Grated Parmesan Makes a Difference

Pre-shredded cheese contains anti-caking agents that prevent smooth melting. Freshly grated Parmesan creates a silkier sauce.

5. Storage Tips

Store leftover steak and sauce separately in airtight containers. The sauce thickens in the refrigerator but loosens again when gently reheated.