Garlic Bread Rolls

Nothing says comfort like warm, golden Garlic Bread Rolls fresh from the oven. These soft, pillowy rolls are infused with a rich garlic butter that makes them an irresistible side for soups, salads, pastas, or your favorite holiday dinners. Whether you’re hosting guests or just treating yourself, this easy homemade recipe adds a gourmet touch to any table.

Ingredients

Here’s everything you’ll need to make your own batch of buttery Garlic Bread Rolls from scratch:

For the Dough:

• 3 ½ cups all-purpose flour

• 1 packet (2 ¼ tsp) active dry yeast

• 1 cup warm milk (about 110°F / 43°C)

• 2 tablespoons granulated sugar

• 1 teaspoon salt

• 1 egg (room temperature)

• ¼ cup unsalted butter, melted

For the Garlic Butter Topping:

• ¼ cup unsalted butter

• 3 cloves garlic, minced

• 1 tablespoon fresh parsley, finely chopped

• ¼ teaspoon salt (optional)

• 2 tablespoons grated Parmesan cheese (optional)

Required Kitchen Tools

To make these Garlic Bread Rolls, you’ll need:

• Large mixing bowl

• Stand mixer with dough hook (optional, but helpful)

• Measuring cups and spoons

• Whisk

• Baking sheet or 9×13-inch baking dish

• Small saucepan (for garlic butter)

• Pastry brush

• Clean kitchen towel or plastic wrap

• Oven

Step-by-Step Preparation Instructions

Step 1: Activate the Yeast

In a large bowl, combine warm milk and sugar. Stir in the yeast and let it sit for 5–10 minutes until foamy. This step is essential to ensure the yeast is alive and ready to rise.

Step 2: Make the Dough

Add the egg, melted butter, and salt to the yeast mixture and whisk to combine. Gradually add the flour, mixing until a soft, slightly sticky dough forms. You can knead the dough by hand for about 10 minutes or use a stand mixer with a dough hook for 5–7 minutes.

Step 3: First Rise

Place the dough in a lightly greased bowl, cover it with a kitchen towel or plastic wrap, and let it rise in a warm spot for 1–1.5 hours or until doubled in size.

Step 4: Shape the Rolls

Punch down the dough and divide it into 12–15 equal pieces. Roll each piece into a smooth ball and place them in a greased baking dish or on a lined baking sheet, spaced slightly apart.

Step 5: Second Rise

Cover the rolls loosely and let them rise again for 30–40 minutes until puffy and nearly doubled in size.

Step 6: Prepare the Garlic Butter

While the rolls rise, melt the butter in a small saucepan over low heat. Add minced garlic and cook for 1–2 minutes, just until fragrant. Remove from heat and stir in chopped parsley and Parmesan cheese if using.

Step 7: Bake

Preheat your oven to 375°F (190°C). Brush the tops of the risen rolls with some of the garlic butter. Bake for 18–22 minutes, or until golden brown on top and cooked through.

Step 8: Final Butter Brush

Once out of the oven, brush the rolls with the remaining garlic butter while they’re still warm. Serve immediately, or let cool slightly before storing.

Helpful Tips for the Perfect Garlic Bread Rolls

• Warm but not hot milk: Make sure your milk is warm to the touch but not too hot, or it may kill the yeast.

• Use fresh garlic: Freshly minced garlic makes a huge difference in flavor compared to garlic powder.

• Don’t over-flour: Add just enough flour to make a soft, slightly sticky dough. Too much flour will make the rolls dense.

• Make-ahead option: After the first rise, shape the rolls and refrigerate them overnight. Let them come to room temperature before baking.

• Add cheese inside: For a surprise cheesy center, tuck a cube of mozzarella or cheddar into each dough ball before baking.

• Serve with: These rolls pair beautifully with pasta dishes like lasagna, creamy soups like tomato basil, or as sliders for mini sandwiches.

 Approximate Nutritional Information (Per Roll – based on 15 rolls)

• Calories: 185

• Protein: 4g

• Carbohydrates: 24g

• Sugars: 2g

• Fat: 7g

• Saturated Fat: 4g

• Sodium: 180mg

• Fiber: 1g

Note: Nutritional values are estimates and may vary depending on exact ingredients used.

Conclusion: Why You’ll Love These Garlic Bread Rolls

Fluffy on the inside, golden and buttery on the outside, these Garlic Bread Rolls are a guaranteed crowd-pleaser. They elevate any meal with minimal effort, and the homemade garlic butter infusion makes them far more delicious than store-bought alternatives.