Fruity Pebbles Sushi – A Fun & Colorful Treat!

If you’re looking for a snack that is vibrant, fun, and guaranteed to make kids (and adults!) smile, Fruity Pebbles Sushi – A Fun & Colorful Treat! is exactly what you need. This playful twist on sushi combines gooey marshmallows, crunchy Fruity Pebbles cereal, and sweet fillings to create a no-bake dessert that looks just as exciting as it tastes. Perfect for parties, birthdays, or a weekend activity, this recipe will quickly become a family favorite.

Ingredients

To make this colorful no-bake dessert, you’ll need:

• 6 cups Fruity Pebbles cereal

• 4 tbsp unsalted butter

• 1 (10 oz) bag mini marshmallows

• 1–2 bananas (optional, for filling)

• 2–3 fruit roll-ups (any flavor, used as “seaweed” wraps)

• ½ cup Nutella or peanut butter (optional filling)

• ½ cup gummy candies or licorice strips (optional decoration)

Required Kitchen Tools

• Large mixing bowl

• Medium saucepan

• Rubber spatula (greased with butter or nonstick spray)

• Parchment paper or silicone mat

• Rolling pin

• Sharp knife (butter knife works if making with kids)

Step-by-Step Instructions

1: Melt the Base

1. In a medium saucepan, melt the butter over low heat.

2. Add the marshmallows and stir continuously until fully melted and smooth.

2: Mix with Fruity Pebbles

1. Remove the saucepan from heat.

2. Pour in the Fruity Pebbles cereal.

3. Using a greased spatula, gently fold until the cereal is evenly coated.

3: Shape the Rice Base

1. Spread a sheet of parchment paper on a flat surface.

2. Transfer the cereal mixture onto the paper.

3. Place another sheet of parchment on top and use a rolling pin to flatten into a rectangle about ½ inch thick.

4: Add Fillings

1. Remove the top parchment paper.

2. Spread a thin layer of Nutella or peanut butter, if using.

3. Lay banana slices, gummy candies, or other fun fillings across the middle.

5: Roll the Sushi

1. Starting from one long side, carefully roll the Fruity Pebbles rectangle into a log, just like sushi.

2. Use the parchment paper to help guide the roll tightly without sticking.

6: Slice & Decorate

1. With a sharp knife, cut the roll into 1-inch slices.

2. Wrap each slice with a strip of fruit roll-up to mimic “seaweed.”

3. Add gummy candies on top for extra flair, if desired.

Helpful Tips

• Grease is key: Coat your hands and spatula with butter or nonstick spray to prevent sticking.

• Work quickly: The mixture hardens fast, so shape and roll while it’s still warm.

• Fun variations: Swap Fruity Pebbles for Cocoa Pebbles or mix in sprinkles for a rainbow twist.

• Party-ready: Serve on a platter with chopsticks for a fun sushi-night theme.

• Kid-friendly project: This recipe is easy enough for kids to help with (especially decorating!).

Approximate Nutritional Value (per piece, assuming 12 slices)

• Calories: ~130

• Carbohydrates: 25g

• Sugars: 15g

• Fat: 3g

• Protein: 1g

(Values vary depending on fillings and portion sizes.)

Conclusion

Fruity Pebbles Sushi – A Fun & Colorful Treat! is more than just a dessert—it’s an activity, a conversation starter, and a guaranteed hit at any event. The bright colors and playful presentation make it perfect for birthdays, school parties, or even just a creative weekend snack. Easy to make, customizable, and full of fruity crunch, this no-bake recipe is sure to bring joy to anyone who tries it.