Creamy, spiced, and coated in white chocolate—Pumpkin Cheesecake Truffles are the ultimate indulgence for fall. Whether you’re hosting a harvest party, prepping a Thanksgiving dessert table, or simply satisfying your sweet tooth, these rich little bites pack all the flavor of pumpkin pie and cheesecake in one dreamy, no-bake treat. Perfect for cozying up with a cup of coffee or gifting in festive boxes, they’re fall treats you’ll want to make on repeat.
Ingredients for Pumpkin Cheesecake Truffles
These no-bake truffles come together with simple ingredients and are easy to customize with your favorite toppings or chocolate coatings.
For the Filling:
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8 oz (225g) cream cheese, softened
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½ cup (120g) pumpkin puree (not pumpkin pie filling)
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1 tsp vanilla extract
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1 tsp pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)
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¼ tsp salt
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1 ½ cups (150g) graham cracker crumbs or crushed ginger snaps
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½ cup (60g) powdered sugar (adjust to taste)
For the Coating:
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12 oz (340g) white chocolate or vanilla almond bark, melted
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Optional: crushed graham crackers, chopped pecans, or cinnamon sugar for garnish
Kitchen Tools You’ll Need
This is a no-bake recipe, but having the right tools helps ensure smooth results:
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Mixing bowls
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Hand mixer or stand mixer
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Measuring cups and spoons
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Rubber spatula
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Food processor (optional, for crushing cookies)
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Small cookie scoop or spoon
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Baking sheet
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Parchment paper or silicone mat
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Microwave-safe bowl or double boiler (for melting chocolate)
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Fork or dipping tool for coating
Step-by-Step Instructions
Making Pumpkin Cheesecake Truffles is surprisingly simple and doesn’t require baking. Just mix, chill, roll, and dip!
1. Prepare the Filling
In a large bowl, beat the softened cream cheese with the pumpkin puree until smooth and creamy. Add vanilla extract, pumpkin pie spice, salt, and powdered sugar. Mix until well combined.
2. Add the Crumbs
Stir in the graham cracker crumbs or crushed ginger snaps until the mixture becomes thick and scoopable. If it’s too soft to roll, refrigerate the mixture for 30–45 minutes until firm.
3. Form the Truffles
Line a baking sheet with parchment paper. Using a small cookie scoop or spoon, scoop out even portions and roll them into 1-inch balls. Place them on the prepared baking sheet.
4. Chill
Refrigerate or freeze the balls for at least 30 minutes to firm up. This will make dipping easier and help the coating set quickly.
5. Melt the Chocolate
In a microwave-safe bowl, melt the white chocolate in 20–30 second intervals, stirring each time, until smooth. Alternatively, use a double boiler.
6. Dip the Truffles
Using a fork or dipping tool, dip each chilled truffle into the melted chocolate, tapping off excess. Place back on the parchment-lined sheet.
7. Add Garnish
While the coating is still wet, sprinkle with crushed graham crackers, chopped nuts, or a dusting of cinnamon sugar for a festive finish.
8. Let Them Set
Allow the truffles to set fully at room temperature or place in the fridge for quicker results. Once firm, store in an airtight container in the refrigerator.
Helpful Tips for the Best Pumpkin Cheesecake Truffles
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Chill before dipping: Don’t skip this step—cold truffles hold their shape better and prevent melting in the chocolate.
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Use a good-quality chocolate: Real white chocolate gives a smoother finish than candy melts, but almond bark works well for beginners.
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Flavor twist: Add a dash of maple syrup or espresso powder to the filling for extra depth.
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Decorate creatively: Drizzle with dark chocolate for contrast or add festive sprinkles for a holiday twist.
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Make ahead: These truffles can be made a few days in advance, making them a perfect make-ahead dessert for busy fall celebrations.
Nutritional Information (Per Truffle – Approximate)
Yields about 24 truffles
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Calories: ~130
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Fat: 8g
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Carbohydrates: 13g
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Sugar: 10g
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Protein: 1g
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Fiber: 0.5g
Note: Values may vary depending on the type of chocolate or cookie crumbs used.
Why Pumpkin Cheesecake Truffles Are the Ultimate Fall Treats
What makes these truffles so special? They combine the best of multiple desserts: the richness of cheesecake, the cozy spices of pumpkin pie, and the satisfying texture of cookie crumbs. They’re portable, elegant, and incredibly easy to make—no oven required!
Perfect as a bite-sized dessert after dinner, an addition to your fall cookie tray, or even wrapped up as edible gifts, Pumpkin Cheesecake Truffles are versatile and festive. These fall treats not only deliver big flavor but also make a big impression.
They’re also a fantastic recipe for beginner bakers or anyone who wants to enjoy fall flavors without the hassle of baking a pie. And since they’re no-bake, they’re great for warm climates or when your oven is already full of holiday cooking.
Final Thoughts: Sweeten Your Season with Pumpkin Cheesecake Truffles
If you’re looking for a creative way to celebrate fall flavors, these Pumpkin Cheesecake Truffles are a must-try. Rich, creamy, and coated in smooth white chocolate, each bite is pure autumn bliss. Whether you’re sharing with friends, serving at a party, or sneaking one with your afternoon tea, these fall treats are guaranteed to bring joy.