Ingredients for Fall Pumpkin French Toast Breakfast

To prepare this dish, you’ll need simple pantry staples and a touch of fall magic.

For the Pumpkin Custard

• 4 large eggs

• 1 cup whole milk (or dairy-free alternative)

• ½ cup pumpkin puree (not pumpkin pie filling)

• 2 tablespoons brown sugar

• 1 teaspoon vanilla extract

• 1 teaspoon ground cinnamon

• ½ teaspoon ground nutmeg

• ¼ teaspoon ground cloves

• Pinch of salt

For the French Toast

• 8 slices of thick bread (brioche, challah, or Texas toast work best)

• 2 tablespoons butter (for cooking)

Toppings (Optional but Recommended!)

• Maple syrup

• Whipped cream

• Chopped pecans or walnuts

• Powdered sugar

• Caramel drizzle

• Fresh berries