Ingredients

Here’s everything you’ll need to make this Easy Peach and Raspberry Cobbler:

For the fruit filling:

• 4 cups fresh or canned peaches (peeled and sliced, if fresh)

• 1 ½ cups fresh raspberries (you can substitute frozen if needed)

• ½ cup granulated sugar

• 2 tablespoons lemon juice

• 1 tablespoon cornstarch

• ½ teaspoon ground cinnamon

• ¼ teaspoon salt

For the cobbler topping:

• 1 cup all-purpose flour

• 1 teaspoon baking powder

• ¼ teaspoon baking soda

• ¼ teaspoon salt

• 3 tablespoons granulated sugar

• 6 tablespoons unsalted butter (cold and cubed)

• ½ cup buttermilk (or milk with ½ tbsp vinegar or lemon juice)

Optional for topping:

• 1 tablespoon coarse sugar (for crunch)

• Vanilla ice cream or whipped cream (for serving)