Looking for the ultimate summer treat? This easy Mango Mousse recipe is light, creamy, and bursting with tropical flavor. Perfect for entertaining or enjoying solo, this no-bake dessert is one of the best summer desserts to beat the heat with a touch of elegance.
Ingredients for Easy Mango Mousse
To prepare this quick and flavorful dessert, gather the following ingredients:
-
2 ripe mangoes, peeled and diced (or 1½ cups mango puree)
-
1 cup heavy whipping cream (cold)
-
¼ cup powdered sugar (adjust to taste)
-
1 tsp lemon juice (optional, for added brightness)
-
1 tsp unflavored gelatin (optional, for firmer mousse)
-
2 tbsp water (to dissolve gelatin, if using)
-
Fresh mint leaves or mango slices (for garnish)
Required Kitchen Tools
You don’t need fancy equipment to make this mousse. Here are the basic kitchen tools required:
-
A blender or food processor
-
A mixing bowl
-
A hand mixer or stand mixer (for whipping the cream)
-
A spatula
-
Serving glasses or bowls
-
A small saucepan (if using gelatin)
Step-by-Step Preparation Instructions
1: Prepare the Mango Puree
-
Dice the mangoes and place them into a blender.
-
Blend until smooth. If your mangoes have fibers, strain the puree using a fine sieve for a silkier mousse.
-
Add lemon juice to the puree if you’d like a little tang.
2: Optional – Bloom and Dissolve the Gelatin
-
In a small bowl, sprinkle gelatin over 2 tablespoons of cold water.
-
Let it bloom for 5 minutes.
-
Warm gently in a saucepan or microwave until fully dissolved (do not boil).
-
Allow the gelatin to cool slightly, then stir it into the mango puree.
Note: This step helps the mousse set more firmly but can be skipped for a softer, more pudding-like texture.
3: Whip the Cream
-
In a chilled mixing bowl, add the heavy whipping cream.
-
Beat with a hand mixer or stand mixer until soft peaks form.
-
Add powdered sugar and continue beating until stiff peaks form.
4: Combine Mango and Cream
-
Gently fold the mango puree into the whipped cream using a spatula.
-
Use slow, circular motions to retain the fluffiness.
-
Taste and adjust sweetness if needed.
5: Chill and Serve
-
Spoon the mousse into serving glasses or dessert bowls.
-
Refrigerate for at least 2 hours (or until set, if gelatin was used).
-
Garnish with mint leaves, mango cubes, or a sprinkle of coconut flakes before serving.
Helpful Tips for the Best Mango Mousse
-
Choose ripe, sweet mangoes like Ataulfo, Alphonso, or Kent for the best flavor.
-
Chill the mixing bowl and beaters before whipping cream—it helps the cream whip faster and hold better peaks.
-
If you’re short on time, use store-bought mango puree (just check that it’s 100% mango with no added sugar or flavors).
-
For a vegan version, substitute dairy cream with chilled coconut cream and use agar-agar instead of gelatin.
-
Serve it in mini cups for an elegant party presentation, or layer it with crushed cookies or sponge cake for a mango parfait.
Nutritional Information (Approximate Per Serving)
Based on a 4-serving portion:
-
Calories: 220 kcal
-
Fat: 15g
-
Carbohydrates: 20g
-
Protein: 2g
-
Sugar: 18g
-
Fiber: 1g
Nutritional values will vary depending on exact ingredients used and serving size.
Why This Easy Mango Mousse Belongs on Your Summer Dessert List
When it comes to summer desserts, simplicity and freshness are key. This Mango Mousse ticks all the boxes: it’s no-bake, quick to prepare, and wonderfully fruity. Whether you’re hosting a BBQ, attending a picnic, or craving a light after-dinner treat, this mousse will bring a tropical twist to your table.
Its creamy texture and vibrant flavor make it a family favorite—and one that doesn’t require you to spend hours in a hot kitchen. Plus, it’s easily customizable for vegan or low-sugar diets.
Final Thoughts
If you’re looking for a crowd-pleaser that’s as beautiful as it is delicious, this easy Mango Mousse recipe is a must-try. With just a few ingredients and simple steps, you’ll be serving one of the most refreshing summer desserts in no time. Don’t forget to pin or bookmark this recipe for your next sunny gathering—and share it with friends who love mangoes as much as you do!
