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Easy Baked Pumpkin Donuts

Ingredients

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Ingredients for Easy Baked Pumpkin Donuts

Here’s what you’ll need to make these delicious fall treats:

Dry Ingredients:

  • 1 ¾ cups (220 g) all-purpose flour

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • 2 teaspoons ground cinnamon

  • ½ teaspoon ground nutmeg

  • ¼ teaspoon ground cloves

  • ¼ teaspoon ground ginger

Wet Ingredients:

  • 1 cup (240 g) pumpkin puree (not pumpkin pie filling)

  • ½ cup (100 g) brown sugar, packed

  • ½ cup (100 g) granulated sugar

  • ½ cup (120 ml) vegetable oil (or melted butter)

  • 2 large eggs

  • 2 teaspoons vanilla extract

Optional Coating:

  • ½ cup granulated sugar

  • 1 teaspoon cinnamon

  • 3 tablespoons melted butter (for brushing)

Notes

Nutritional Information (Approximate per donut, without coating)

  • Calories: 210

  • Fat: 9 g

  • Carbohydrates: 30 g

  • Sugar: 15 g

  • Protein: 3 g

  • Fiber: 2 g

Note: Nutritional values may vary based on specific brands and portion sizes.