Here’s what you’ll need to make these delicious fall treats:
1 ¾ cups (220 g) all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
¼ teaspoon ground ginger
1 cup (240 g) pumpkin puree (not pumpkin pie filling)
½ cup (100 g) brown sugar, packed
½ cup (100 g) granulated sugar
½ cup (120 ml) vegetable oil (or melted butter)
2 large eggs
2 teaspoons vanilla extract
½ cup granulated sugar
1 teaspoon cinnamon
3 tablespoons melted butter (for brushing)
Calories: 210
Fat: 9 g
Carbohydrates: 30 g
Sugar: 15 g
Protein: 3 g
Fiber: 2 g
Note: Nutritional values may vary based on specific brands and portion sizes.
Find it online: https://wploger.com/easy-baked-pumpkin-donuts/