Ingredients

Here’s everything you’ll need to create these irresistible Baja fish tacos from scratch.

For the Fish:

• 500g (1 lb) white fish fillets (cod, tilapia, or mahi-mahi)

• 1/2 cup all-purpose flour

• 1/2 cup cornstarch

• 1 tsp baking powder

• 1/2 tsp salt

• 1/2 tsp paprika

• 1/4 tsp cayenne pepper (optional for heat)

• 1 cup cold sparkling water or beer

• Vegetable oil (for frying)

For the Slaw:

• 2 cups shredded green cabbage

• 1/2 cup shredded red cabbage

• 1/4 cup grated carrots

• 2 tbsp chopped fresh cilantro

• Juice of 1 lime

• 2 tbsp mayonnaise or Greek yogurt

• Salt & pepper to taste

For the Baja Sauce:

• 1/3 cup sour cream

• 1/4 cup mayonnaise

• 1 garlic clove, minced

• Juice of 1 lime

• 1 tsp hot sauce (optional)

• Salt to taste

For Assembly:

• 8 small corn or flour tortillas

• Fresh lime wedges

• Extra cilantro for garnish