Dumplings are a beloved dish in many cultures, offering a comforting, soft texture that pairs wonderfully with a variety of broths and fillings. This recipe is for classic, soft dumplings, perfect for a cozy meal on a cold day. The dumplings are light and fluffy, served in a savory broth that brings out their delicious flavors.
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup milk
- 1/4 cup butter (melted)
- 1 large egg
- 2 cups chicken broth (or vegetable broth for a vegetarian option)
- Freshly ground black pepper for seasoning
Instructions:
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Prepare the Dumpling Dough:
- In a large bowl, combine the flour, baking powder, salt, and black pepper.
- Add the milk, melted butter, and egg to the dry ingredients. Mix until just combined. The dough should be soft and sticky.
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Cook the Dumplings:
- Bring the chicken broth to a simmer in a large pot over medium heat. Once simmering, reduce the heat to low.
- Drop spoonfuls of the dumpling dough into the simmering broth, making sure they are spaced out.
- Cover the pot and let the dumplings cook for about 10-15 minutes, or until they rise to the top and are cooked through.
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Serve:
- Once the dumplings are fully cooked, carefully remove them from the broth using a slotted spoon. Serve in bowls, ladling some of the flavorful broth over them.
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Season and Enjoy:
- Sprinkle with freshly ground black pepper to taste and enjoy!
Conclusion:
These dumplings are a simple yet satisfying dish, especially when served in a rich, savory broth. You can easily add some herbs or vegetables to the broth for extra flavor. Perfect for a quick meal or a cozy dinner with loved ones!
