Ingredients for Delicious Chicken and Broccoli Alfredo Bake

Here’s a complete list of what you’ll need:

For the Chicken & Broccoli

2 cups cooked chicken breast, cubed or shredded (rotisserie chicken works great)

3 cups fresh broccoli florets, lightly steamed

12 oz pasta (penne, rigatoni, or fettuccine works best)

For the Alfredo Sauce

4 tbsp unsalted butter

4 cloves garlic, minced

1/4 cup all-purpose flour (to thicken)

3 cups whole milk (or half-and-half for extra creaminess)

1 cup heavy cream

1 1/2 cups Parmesan cheese, grated

1 tsp Italian seasoning

Salt and freshly ground black pepper, to taste

For the Topping

1 cup mozzarella cheese, shredded

1/2 cup Parmesan cheese, grated

1/2 cup breadcrumbs (optional, for crunch)

1 tbsp fresh parsley, chopped (for garnish)