Ingredients for Deep Dish Hamburger, Sausage & Pepperoni Pie

To make this Homemade Deep Dish Casserole, you’ll need the following:

For the Crust

2 cups all-purpose flour

1 packet (2 ¼ tsp) instant yeast

1 tsp sugar

1 tsp salt

2 tbsp olive oil

¾ cup warm water

For the Meat Layer

1 lb ground beef (80/20 for flavor)

½ lb Italian sausage (mild or spicy, casing removed)

1 small onion, finely diced

2 garlic cloves, minced

1 tsp Italian seasoning

½ tsp paprika

Salt & pepper to taste

For the Sauce

2 cups marinara sauce (homemade or store-bought)

1 tbsp tomato paste (optional, for depth)

½ tsp crushed red pepper flakes (optional for spice)

For the Cheese & Toppings

2 cups shredded mozzarella cheese

½ cup grated Parmesan cheese

½ cup ricotta or cottage cheese (optional for creaminess)

1 ½ cups sliced pepperoni

Fresh basil or parsley, chopped (for garnish)