Crockpot Recipes: Pork Chops the Family Can’t Resist!

Crock Pot Pork Chops the Family Can’t Resist

Looking for cozy, family-friendly comfort food that’s both effortless and packed with flavor? You’re in the right place. Few meals satisfy quite like crockpot recipes, and when it comes to melt-in-your-mouth pork chops, your slow cooker is your secret weapon. These savory, tender cuts are transformed in the crockpot into a hearty dish your family will ask for again and again.

 Slow Cooker Pork Chops Recipe

Melt-in-Your-Mouth Crock Pot Pork Chops

Rich, savory, and incredibly tender—these slow cooker pork chops are the perfect weeknight meal. Smothered in a creamy gravy and cooked to perfection, this dish tastes like it simmered all day (because it did!).

Ingredients

  • 4 thick-cut pork chops (bone-in or boneless)

  • 1 tablespoon olive oil

  • Salt & black pepper, to taste

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon dried thyme

  • 1 (10.5 oz) can cream of mushroom soup

  • 1 cup chicken broth

  • 2 tablespoons Worcestershire sauce

  • 1 tablespoon cornstarch (optional, for thickening)

  • 2 tablespoons water (optional, for cornstarch slurry)

  • Fresh parsley, chopped (for garnish)

 Tools Needed

  • Crockpot or slow cooker (6-quart)

  • Whisk

  • Mixing bowl

  • Tongs

  • Measuring cups and spoons

Instructions

  1. Season the pork chops with salt, pepper, garlic powder, onion powder, and thyme on both sides.

  2. Sear (optional but recommended): Heat olive oil in a skillet over medium-high heat. Sear pork chops for 2 minutes on each side until golden. This adds flavor but can be skipped if short on time.

  3. Prepare the sauce: In a bowl, whisk together the cream of mushroom soup, chicken broth, and Worcestershire sauce.

  4. Layer in the crockpot: Place the pork chops in the crockpot. Pour the sauce mixture over the top, covering the chops completely.

  5. Cook: Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until pork is fork-tender.

  6. Thicken the gravy (optional): If you prefer a thicker sauce, mix 1 tablespoon cornstarch with 2 tablespoons water. Add to the crockpot during the last 30 minutes of cooking.

  7. Serve hot, garnished with fresh parsley.

 Cooking Info

  • Prep Time: 10 minutes

  • Cook Time: 6–7 hours on LOW / 3–4 hours on HIGH

  • Servings: 4

Nutrition Info (Per Serving – Approximate)

  • Calories: 380

  • Protein: 35g

  • Carbs: 6g

  • Fat: 22g

Tips for the Best Pork Chops

  • Bone-in vs. Boneless: Bone-in pork chops tend to be juicier and more flavorful, but boneless works well too.

  • No Cream of Mushroom? Substitute with cream of chicken or a homemade gravy.

  • Add Vegetables: For a complete meal, throw in sliced onions or baby potatoes.

  • Gravy Too Thin? Don’t skip the cornstarch slurry!

  • Pork Chop Crockpot Meals freeze beautifully—double the batch and save some for later!

Why Pork Chops Are Perfect for the Crockpot

Tender, juicy, and full of flavor—pork chops are made for the crockpot. Here’s why:

1. Tenderizing Power

The slow, gentle heat of a crockpot breaks down the connective tissue in pork chops, especially thicker cuts, resulting in that coveted fork-tender texture.

2. Flavor Fusion

Crockpot recipes allow the pork to soak up every ounce of flavor from your seasonings and sauces. The longer cook time means more depth and richness in every bite.

3. Weeknight Lifesaver

Prep it in the morning, let it cook while you handle your busy day, and dinner is ready when you are. It’s the ultimate easy family dinner solution!

Serving Suggestions

These tender pork chop recipes pair perfectly with cozy, comforting sides. Try these ideas:

 Classic Sides

  • Mashed potatoes: The perfect base to soak up all that creamy gravy.

  • Green beans: Steamed or sautéed for a fresh balance.

  • White or brown rice: Great for absorbing the rich sauce.

  • Cauliflower mash: A low-carb option that complements the flavor beautifully.

 Leftover Magic

  • Pork chop sandwiches: Shred the leftovers and serve on buns with pickles and coleslaw.

  • Taco night: Dice and toss in tortillas with avocado and salsa.

  • Meal prep bowls: Add to quinoa or rice bowls with veggies for easy lunches.

 Conclusion

This comforting crockpot classic is a go-to family dinner that never disappoints. From the flavorful gravy to the fall-apart tender pork, it’s everything a busy parent dreams of in a meal—simple, hearty, and crowd-pleasing.

Whether you’re feeding picky kids or just craving something warm and satisfying, these crockpot recipes deliver every time. Give it a try this week and don’t forget to let us know how your family liked it!

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