Ingredients You’ll Need

Here is the ingredient list for an authentic yet crockpot-friendly butter chicken recipe:

• 2 lbs (900g) boneless, skinless chicken thighs or breasts – thighs add more juiciness.

• 2 tbsp unsalted butter – the signature ingredient that gives the dish richness.

• 1 large onion, finely chopped

• 4 cloves garlic, minced

• 1 tbsp fresh ginger, grated

• 1 can (14 oz) crushed tomatoes

• 1 cup heavy cream (or coconut milk for dairy-free option)

• 2 tbsp tomato paste

• 1 tsp garam masala

• 1 tsp ground cumin

• 1 tsp ground coriander

• 1 tsp chili powder (adjust to taste)

• 1 tsp paprika

• 1 tsp turmeric powder

• 1 tsp salt

• ½ tsp black pepper

• ¼ tsp cayenne pepper (optional, for heat)

• ½ cup plain yogurt (for marinating)

• 1 tbsp lemon juice

• Fresh cilantro, chopped (for garnish)

Required Kitchen Tools

To make this Crockpot Butter Chicken, you don’t need fancy tools. Here’s what you should have on hand:

• Crockpot (Slow Cooker) – 6-quart recommended.

• Cutting board & sharp knife – for chopping chicken and vegetables.

• Mixing bowls – to marinate chicken.

• Wooden spoon or ladle – for stirring.

• Measuring cups & spoons – for accuracy.