Crispy Strawberry Cheesecake Egg Rolls bring together a shatteringly crisp exterior and a rich, velvety cheesecake center bursting with sweet strawberries. This dessert balances warmth and freshness, combining cream cheese, vanilla, and ripe fruit wrapped in a delicate shell. Ideal for weekend treats, family gatherings, or festive desserts, it delivers comfort and indulgence in every bite.
Servings – Crispy Strawberry Cheesecake Egg Rolls
Servings: 4–6 servings (8–10 egg rolls)
Time Required for Crispy Strawberry Cheesecake Egg Rolls
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Prep Time: 20 minutes
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Cook Time: 10 minutes
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Total Time: 30 minutes
Ingredients for Crispy Strawberry Cheesecake Egg Rolls
Main Ingredients
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200 g cream cheese, softened to room temperature
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60 g powdered sugar
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5 ml vanilla extract
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150 g fresh strawberries, finely diced
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8–10 egg roll wrappers
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10 ml lemon juice (optional, for brightness)
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500 ml neutral frying oil (sunflower or canola)
Spices / Seasoning
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2 g ground cinnamon (optional)
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1 g fine salt
Optional for serving: powdered sugar, chocolate sauce, strawberry coulis, or honey drizzle.
Step-by-Step Instructions
Step 1: Prepare the Cheesecake Filling
In a medium bowl, combine the softened cream cheese, powdered sugar, vanilla extract, salt, and lemon juice. Mix gently until smooth and silky. Furthermore, ensure the texture is spreadable but not runny.
Step 2: Fold in the Strawberries
Next, carefully fold the diced strawberries into the cheesecake mixture. Stir gently to avoid releasing excess juice, which could soften the wrappers later.
Step 3: Prepare the Wrappers
Lay one egg roll wrapper on a clean surface in a diamond shape. Spoon about 2 tablespoons of the filling into the center. Meanwhile, keep unused wrappers covered with a damp cloth to prevent drying.
Step 4: Roll and Seal
Fold the bottom corner over the filling, then fold in both sides. Roll tightly upward, brushing the top corner lightly with water to seal. Repeat until all Crispy Strawberry Cheesecake Egg Rolls are assembled.
Step 5: Heat the Oil
In a deep skillet or saucepan, heat the oil to 170–175°C. Maintaining this temperature is essential for even browning without absorbing excess oil.
Step 6: Fry to Perfection
Carefully lower the egg rolls into the hot oil in small batches. Fry for 2–3 minutes per side until deeply golden and crisp. Then, remove and drain on paper towels.
Step 7: Finish and Serve
Finally, let the rolls rest for 1–2 minutes before serving. Dust with powdered sugar or drizzle with sauce for a refined presentation.
Variations of Crispy Strawberry Cheesecake Egg Rolls
Chocolate Lovers’ Version
Add 40 g finely chopped dark chocolate or chocolate chips to the cheesecake filling for a richer, more indulgent profile.
Vegetarian & Fruit-Forward Version
Replace strawberries with diced mango, blueberries, or raspberries for a seasonal fruit adaptation.
Extra Creamy Version
Additionally, blend 30 ml heavy cream into the cheesecake mixture for an even silkier interior.
Spiced Dessert Version
Incorporate cinnamon and a pinch of nutmeg for warmth, especially suited to autumn or winter servings.
Seasonal Swap
During colder months, use lightly sautéed apples or pears with a touch of brown sugar instead of strawberries.
Tips for Perfect Results – Crispy Strawberry Cheesecake Egg Rolls
Control Moisture
Avoid overmixing strawberries into the filling. Excess juice can weaken the wrapper and reduce crispness.
Maintain Oil Temperature
However tempting it may be to rush, frying at the correct temperature ensures a crisp shell without greasiness.
Make Ahead & Storage
Unfried rolls can be frozen for up to one month. Fry directly from frozen, adding 1–2 minutes to cooking time.
Enhance Aroma
In addition, finishing the rolls with a warm sauce amplifies aroma and creates contrast with the crunchy shell.
Avoid Overfilling
Overfilled rolls may burst during frying. Moderation ensures structural integrity and a clean presentation.
Conclusion
Crispy Strawberry Cheesecake Egg Rolls are a refined yet approachable dessert that combines texture, aroma, and balanced sweetness. With their golden crunch and creamy, fruit-filled center, they feel both nostalgic and modern. Whether served plain or dressed with elegant sauces, this recipe offers versatility, technical simplicity, and undeniable appeal—making it a standout addition to any dessert repertoire.
