Ingredients for Crispy Spicy Chicken Wings

Here’s everything you need to create crispy spicy chicken wings that are crunchy on the outside and juicy inside:

For the Wings:

• 2 pounds (about 1 kg) chicken wings, split and tips removed

• 2 tablespoons baking powder (aluminum-free)

• 1 teaspoon salt

• 1 teaspoon black pepper

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon smoked paprika

• 1 teaspoon chili powder (or cayenne, to taste)

For the Spicy Sauce:

• 3 tablespoons hot sauce (like Frank’s RedHot or your favorite)

• 2 tablespoons unsalted butter, melted

• 1 tablespoon honey (optional, for balance)

• 1 teaspoon vinegar (apple cider or white)

• Pinch of salt

Required Kitchen Tools

You don’t need much to make crispy spicy chicken wings at home, but the following tools will help:

• Large mixing bowl

• Baking sheet

• Wire rack (optional, but recommended for extra crispiness)

• Tongs

• Small saucepan (for sauce)

• Basting brush (optional)

• Meat thermometer (for safety)

Step-by-Step Preparation Instructions

Step 1: Preheat the Oven

• Preheat your oven to 400°F (200°C).

• Line a baking sheet with foil for easy cleanup.

• Place a wire rack on top of the sheet — this allows air to circulate and helps the wings get crispier.

Step 2: Prepare the Chicken Wings

• Pat the chicken wings very dry with paper towels — this is crucial for crispiness.

• In a large bowl, toss wings with baking powder, salt, pepper, garlic powder, onion powder, smoked paprika, and chili powder until evenly coated.

Step 3: Bake the Wings

• Arrange the wings in a single layer on the wire rack.

• Bake for 20 minutes.

• Flip the wings and bake for another 20–25 minutes, or until golden brown and crispy.

• For extra crispiness, you can broil for 2–3 minutes at the end — just watch closely to avoid burning.

Step 4: Prepare the Spicy Sauce

• In a small saucepan over low heat, combine hot sauce, melted butter, honey (if using), vinegar, and a pinch of salt.

• Whisk until smooth and heated through.

Step 5: Toss the Wings in Sauce

• Once the wings are cooked and crispy, transfer them to a clean bowl.

• Pour the spicy sauce over the wings and toss to coat evenly.

Step 6: Serve and Enjoy!

• Serve your crispy spicy chicken wings hot, with celery sticks and blue cheese or ranch dressing on the side, if desired.