Crispy sliced baked potatoes are the perfect balance of crunchy edges and tender centers, making them a go-to side dish for family dinners, holidays, or even casual snacking. If you’ve been searching for an easy yet impressive potato recipe, you’re in the right place. In this guide, you’ll learn how to make the most irresistible crispy sliced baked potatoes right at home. Let’s dive in!
How to Make Crispy Sliced Baked Potatoes
Creating perfectly crispy sliced baked potatoes is easier than you think. Here’s a step-by-step guide to help you achieve delicious results every time.
Ingredients
To make this recipe, you’ll need:
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4 large russet or Yukon gold potatoes
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3 tbsp olive oil or melted butter
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2 garlic cloves, minced
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1 tsp sea salt
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1/2 tsp black pepper
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1 tsp paprika (optional)
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Fresh rosemary or thyme for garnish (optional)
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Grated Parmesan cheese (optional)
Equipment
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Sharp knife or mandoline slicer
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Baking sheet
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Parchment paper or silicone baking mat
Step-by-Step Instructions
1. Preheat Your Oven
Preheat your oven to 400°F (200°C). A hot oven is key for achieving that coveted crispy texture.
2. Prepare the Potatoes
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Wash and scrub the potatoes thoroughly (you can leave the skin on for extra texture).
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Slice the potatoes evenly—about 1/8 to 1/4 inch thick. A mandoline slicer helps achieve uniform slices for even baking.
3. Season the Potatoes
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In a large mixing bowl, toss the potato slices with olive oil or melted butter, minced garlic, salt, pepper, and paprika.
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Make sure each slice is evenly coated.
4. Arrange on Baking Sheet
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Line your baking sheet with parchment paper or a silicone mat.
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Arrange the slices in a single layer, slightly overlapping if desired (but not too much—this affects crispiness).
5. Bake to Perfection
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Place the tray in the oven and bake for 25–30 minutes.
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Flip the slices halfway through baking to ensure both sides get crispy.
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Bake until golden brown and crispy on the edges.
6. Garnish and Serve
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Remove from the oven and sprinkle with fresh herbs or Parmesan cheese if using.
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Serve hot and enjoy!
Tips for the Best Crispy Sliced Baked Potatoes
Choose the right potato: Russet and Yukon gold potatoes work best for a crispy exterior and tender interior.
Slice evenly: Consistent thickness ensures even cooking.
Don’t overcrowd: Give the slices space on the baking sheet for air circulation.
Use high heat: A 400°F oven guarantees crispiness.
Flip carefully: Turning the slices halfway ensures even browning.
Flavor Variations
You can easily customize your crispy sliced baked potatoes to match your meal:
Cheesy: Add shredded cheddar or Parmesan halfway through baking.
Spicy: Sprinkle cayenne pepper or chili flakes for a kick.
Herbed: Toss with rosemary, thyme, or Italian seasoning.
Garlic butter: Drizzle with garlic-infused melted butter for extra richness.
Serving Suggestions
Crispy sliced baked potatoes are an incredibly versatile side dish. Here are a few ways to serve them:
With grilled steak or roasted chicken
Alongside fish dishes like salmon or tilapia
As a topping for a loaded baked potato bar
With dips such as sour cream, ranch, or aioli
On an appetizer platter with assorted finger foods
Storing and Reheating
Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 375°F for 5–10 minutes to regain crispiness. Avoid the microwave as it makes them soggy.
FAQ
1. What type of potato is best for crispy sliced baked potatoes?
Russet or Yukon gold potatoes are ideal. They have the right starch content for achieving a crispy texture while remaining tender inside.
2. Can I make these potatoes ahead of time?
Yes! You can slice and season the potatoes a few hours in advance. Store them in the fridge and bake when ready to serve.
3. Why aren’t my potatoes getting crispy?
Common reasons include:
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Slices are too thick
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Oven isn’t hot enough
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Potatoes are overcrowded on the baking sheet
Follow the tips above to ensure maximum crispiness!
4. Can I add cheese to crispy sliced baked potatoes?
Absolutely! Parmesan, cheddar, or mozzarella can be sprinkled on during the last few minutes of baking.
5. Are crispy sliced baked potatoes gluten-free?
Yes—this recipe is naturally gluten-free. Just be sure to check any additional seasonings or toppings you use.
Conclusion: Time to Make Your Own
Crispy sliced baked potatoes are a simple yet satisfying side dish that elevates any meal. With minimal ingredients and a straightforward method, you can enjoy these golden, crunchy delights anytime.
