Crispy Chicken Tenders Recipe

by

Crispy chicken tenders are a classic comfort food, loved for their golden, crunchy exterior and tender, juicy interior. They’re easy to make at home and perfect for a family dinner, game day snack, or meal prep. Paired with your favorite dipping sauce, they’re sure to satisfy your cravings.

Ingredients:

  • 1 lb chicken tenders (or chicken breasts, cut into strips)
  • 1 cup all-purpose flour
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 large eggs
  • 1 cup breadcrumbs (preferably panko for extra crunch)
  • 1/2 cup grated Parmesan cheese (optional)
  • Vegetable oil for frying

For the Dipping Sauce (optional):

  • 1/4 cup mayonnaise
  • 2 tablespoons honey mustard
  • 1 tablespoon lemon juice

Instructions:

  1. Prepare the Chicken:

    • If you’re using chicken breasts, cut them into strips of about 1-inch width. Pat the chicken tenders dry with a paper towel to remove any excess moisture.

  2. Set Up Dipping Stations:

    • In a shallow bowl, mix together the flour, paprika, garlic powder, onion powder, salt, and black pepper.
    • In a second bowl, beat the eggs.
    • In a third bowl, combine the breadcrumbs and Parmesan cheese (if using).

  3. Coat the Chicken:

    • Dredge each chicken tender first in the seasoned flour mixture, then dip it into the beaten eggs, and finally coat it in the breadcrumbs, pressing gently to ensure the crumbs stick well.

  4. Fry the Chicken:

    • Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. To check if the oil is ready, drop a small piece of bread into it—if it sizzles, the oil is hot enough.
    • Fry the chicken tenders in batches, cooking each side for about 4-5 minutes, or until golden brown and crispy. Use tongs to turn them gently to avoid splashing hot oil.
    • Once fried, transfer the tenders to a plate lined with paper towels to drain excess oil.

  5. Make the Dipping Sauce (Optional):

    • In a small bowl, combine the mayonnaise, honey mustard, and lemon juice. Stir well and set aside.

  6. Serve:

    • Serve the crispy chicken tenders with your favorite dipping sauce and enjoy!

Conclusion:

These crispy chicken tenders are incredibly satisfying with their crunchy exterior and tender interior. They’re easy to prepare, and with the optional dipping sauce, they offer a burst of flavor in every bite. Perfect for a quick dinner or as a tasty snack!

Leave a Comment