Ingredients

Let’s dive into everything you’ll need to bring this luscious pasta dish to life.

For the Pasta:

• 400g (14 oz) penne or rigatoni pasta

• Salt for pasta water

For the Tuscan Sauce:

• 1 tbsp olive oil

• 400g (14 oz) Italian sausage (casings removed)

• 1 small yellow onion, finely chopped

• 3 garlic cloves, minced

• 1/2 tsp red pepper flakes (optional, for a kick)

• 100g (3.5 oz) sun-dried tomatoes (packed in oil), chopped

• 1 cup heavy cream

• 1/2 cup chicken broth (or reserved pasta water)

• 1/2 cup grated Parmesan cheese

• 2 cups fresh baby spinach

• Salt and freshly ground black pepper, to taste

• Fresh basil leaves for garnish (optional)