Main Ingredients

• 2 packs of instant ramen noodles (discard the seasoning packets)

• 8 oz (225 g) smoked sausage or spicy Italian sausage, sliced into rounds

• 1 tbsp olive oil or butter

• 4 cloves garlic, minced

• 1 small onion, finely chopped

• 1–2 red chili peppers (or 1 tsp red pepper flakes, adjust to taste)

• 1 cup chicken broth

• 1 cup heavy cream (or half-and-half for a lighter option)

• ½ cup cream cheese (optional, for extra richness)

• ½ cup grated Parmesan cheese

• 1 tbsp soy sauce

• 1 tbsp chili paste (gochujang, sambal oelek, or sriracha)

• Salt and black pepper to taste

Garnishes (Optional)

• Soft-boiled egg

• Fresh cilantro or parsley

• Green onions, sliced

• Sesame seeds

• Lime wedges

Required Kitchen Tools

• Large skillet or wok

• Medium saucepan (for cooking ramen)

• Cutting board and sharp knife

• Wooden spoon or spatula

• Measuring cups and spoons