Creamy Smothered Chicken and Rice

Looking for a delicious, easy-to-make summer dinner that satisfies the whole family? This Creamy Smothered Chicken and Rice recipe brings rich, savory flavors together in one hearty dish. Perfect for weeknights, potlucks, or relaxing backyard meals, this recipe delivers creamy comfort in every bite—without spending hours in the kitchen.

Let’s dive into this one-pan wonder that’s destined to become a regular in your summer dinner rotation.

Ingredients

Here’s everything you’ll need to make this creamy smothered chicken and rice from scratch:

For the Chicken:

• 4 boneless, skinless chicken thighs or breasts

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon paprika

• 1/2 teaspoon black pepper

• 1 teaspoon salt

• 2 tablespoons olive oil (for searing)

For the Creamy Sauce:

• 2 tablespoons unsalted butter

• 1 small yellow onion, finely chopped

• 3 cloves garlic, minced

• 1/2 cup celery, finely diced (optional)

• 1/2 cup carrots, diced

• 1/2 teaspoon dried thyme

• 1/4 cup all-purpose flour

• 2 1/2 cups chicken broth (low sodium preferred)

• 1 cup whole milk or half-and-half

• 1/2 cup heavy cream

• 1/2 teaspoon salt (adjust to taste)

• 1/2 teaspoon black pepper

• 1 cup long-grain white rice, uncooked

• 1/2 cup grated Parmesan cheese (optional for added creaminess)

• 2 tablespoons chopped fresh parsley (for garnish)

Required Kitchen Tools

Before getting started, make sure you have these tools handy:

• Large deep skillet or Dutch oven with lid

• Measuring cups and spoons

• Sharp chef’s knife

• Cutting board

• Wooden spoon or silicone spatula

• Whisk

Step-by-Step Preparation Instructions

1: Season and Sear the Chicken

1. In a small bowl, mix garlic powder, onion powder, paprika, salt, and pepper.

2. Pat chicken dry and season both sides with the spice mix.

3. Heat olive oil in a large skillet over medium heat. Sear the chicken for 4–5 minutes per side, until golden brown (it doesn’t need to be fully cooked yet).

4. Remove the chicken and set aside on a plate.

2: Make the Creamy Base

1. In the same skillet, melt butter. Add chopped onion, garlic, carrots, and celery. Sauté for 3–5 minutes until soft.

2. Sprinkle flour over the vegetables and stir continuously for 1–2 minutes to cook out the raw flour taste.

3. Gradually whisk in chicken broth, making sure there are no lumps.

4. Add milk and heavy cream. Stir to combine.

5. Season the sauce with thyme, salt, and black pepper.

3: Add the Rice and Chicken

1. Stir in the uncooked rice and bring the sauce to a gentle simmer.

2. Return the seared chicken to the skillet, nestling the pieces into the creamy rice mixture.

3. Reduce heat to low, cover, and cook for 25–30 minutes, or until the rice is tender and the chicken is fully cooked (internal temperature should reach 165°F/74°C).

4: Finish and Serve

1. Once cooked, remove the lid and sprinkle with Parmesan cheese (if using).

2. Let the dish sit uncovered for 5 minutes to thicken.

3. Garnish with fresh parsley and serve warm.

Helpful Tips for Making and Serving

• Chicken Options: Bone-in, skin-on chicken thighs can also be used for deeper flavor. Just adjust cook time slightly longer.

• Make it Lighter: Substitute milk with 2% or use Greek yogurt in place of heavy cream for a lighter version.

• Add Veggies: Stir in spinach, peas, or mushrooms during the last 10 minutes of cooking for extra nutrition and texture.

• Serving Ideas: Pair this dish with a light green salad or steamed summer vegetables like zucchini or corn for a complete summer dinner.

• Storage: Leftovers can be stored in the refrigerator for up to 4 days and reheated in a microwave or on the stovetop with a splash of broth or milk.

Approximate Nutritional Value (Per Serving – 4 Servings)

• Calories: 620

• Protein: 35g

• Fat: 32g

• Carbohydrates: 45g

• Fiber: 2g

• Sugar: 4g

• Sodium: 720mg

Note: Nutritional values may vary based on specific ingredients and brands used.

Conclusion

When the sun is shining and you’re craving a satisfying yet simple meal, this Creamy Smothered Chicken and Rice is the ultimate summer dinner hero. It’s warm, comforting, and packed with flavor—making it ideal for busy weeknights, backyard get-togethers, or just treating yourself to a delicious homemade dish.

Try this recipe tonight and bring a little creamy comfort to your summer table. Don’t forget to save it for later and share it with friends who appreciate a hearty one-skillet meal!