Creamy Peanut Butter Fudge Recipe

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Peanut Butter Fudge is a classic sweet treat that’s perfect for any occasion. Rich, creamy, and melt-in-your-mouth delicious, this recipe is simple to prepare and sure to be a crowd-pleaser. Whether you’re making it as a dessert for a gathering or as a gift for friends and family, this fudge will quickly become a favorite.

Ingredients

For the Fudge:

  • 2 cups granulated sugar
  • ½ cup unsalted butter (1 stick)
  • ½ cup whole milk
  • 1 cup creamy peanut butter
  • 1 teaspoon pure vanilla extract
  • 2½ cups powdered sugar, sifted

Optional Add-Ins:

  • ½ cup chopped peanuts (for extra texture)
  • A pinch of sea salt for sprinkling on top

Preparation Time

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Chill Time: 1 hour
  • Total Time: 1 hour 20 minutes

Instructions

Step 1: Prepare Your Equipment

  1. Line an 8×8-inch baking dish with parchment paper, allowing some overhang on the sides for easy removal.
  2. Lightly grease the parchment paper with butter or non-stick spray.

Step 2: Cook the Fudge Base

  1. In a medium saucepan over medium heat, combine the granulated sugar, butter, and milk.
  2. Stir constantly until the mixture begins to boil. Once boiling, allow it to cook for 2-3 minutes without stirring.
  3. Remove the saucepan from heat and immediately stir in the peanut butter and vanilla extract until fully incorporated.

Step 3: Add the Powdered Sugar

  1. Transfer the peanut butter mixture to a large mixing bowl.
  2. Gradually add the sifted powdered sugar, stirring well after each addition to avoid lumps. The mixture should be smooth and creamy.

Step 4: Pour and Chill

  1. Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
  2. If desired, sprinkle chopped peanuts or sea salt on top for extra flavor and texture.
  3. Allow the fudge to cool at room temperature for 15 minutes, then transfer to the refrigerator to set for at least 1 hour.

Step 5: Cut and Serve

  1. Once the fudge is firm, lift it out of the pan using the parchment paper overhang.
  2. Cut into squares using a sharp knife.
  3. Serve and enjoy!

Tips for Perfect Peanut Butter Fudge

  1. Sift the Powdered Sugar: Sifting ensures a smooth, lump-free fudge.
  2. Don’t Overcook: Cooking the sugar mixture for too long can make the fudge grainy. Stick to the recommended 2-3 minutes.
  3. Use Creamy Peanut Butter: For the best texture, avoid natural peanut butter that separates, as it may affect the consistency.
  4. Experiment with Flavors: Add a drizzle of melted chocolate on top or mix in mini chocolate chips for a twist.
  5. Store Properly: Keep the fudge in an airtight container in the refrigerator for up to two weeks or freeze for longer storage.

Nutritional Information

Per Serving (1 square, based on 16 squares):

  • Calories: 190
  • Fat: 9g
  • Saturated Fat: 4g
  • Cholesterol: 15mg
  • Sodium: 70mg
  • Carbohydrates: 25g
  • Sugar: 22g
  • Protein: 2g

Why You’ll Love This Recipe

  • Easy to Make: With just a few ingredients and simple steps, this fudge recipe is beginner-friendly.
  • Customizable: Add your favorite mix-ins or toppings to make it your own.
  • Perfect for Gifting: Packaged in a decorative box or tin, this fudge makes a thoughtful homemade gift.
  • Kid-Friendly: Both kids and adults will love the rich, creamy flavor.

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