Ingredients for Creamy Garlic Parmesan Chicken Pasta (Easy 30-Minute Dinner!)

To make this dish flavorful yet simple, here’s what you’ll need:

For the Chicken:

• 2 large boneless, skinless chicken breasts (about 1 lb), cut into thin strips

• 2 tablespoons olive oil (or butter for richer flavor)

• 1 teaspoon Italian seasoning

• 1 teaspoon garlic powder

• ½ teaspoon paprika

• Salt and freshly ground black pepper, to taste

For the Pasta:

• 12 ounces fettuccine (or penne, spaghetti, or your favorite pasta shape)

• 1 tablespoon salt (for boiling water)

For the Creamy Garlic Parmesan Sauce:

• 3 tablespoons unsalted butter

• 5–6 garlic cloves, finely minced (for bold garlic flavor)

• 2 tablespoons all-purpose flour (for thickening)

• 2 cups heavy cream (or half-and-half for lighter version)

• 1 cup chicken broth (low-sodium recommended)

• 1 ½ cups freshly grated Parmesan cheese

• ½ teaspoon red pepper flakes (optional, for a little heat)

• Salt and pepper, to taste

• Fresh parsley or basil, chopped (for garnish)