Creamy Garlic Mashed Potatoes

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Thanksgiving Recipes: Creamy Garlic Mashed Potatoes Side Dish

Dinner

When it comes to Thanksgiving recipes, few side dishes evoke the same level of warmth and nostalgia as a bowl of creamy garlic mashed potatoes. Rich, buttery, and velvety smooth, this classic comfort food pairs perfectly with turkey, stuffing, and all your holiday favorites. Whether you’re planning a grand feast or a cozy family dinner, this fail-proof recipe will earn a permanent spot at your Thanksgiving table.

 Ingredients for Creamy Garlic Mashed Potatoes

To create the perfect mashed potatoes that are smooth, creamy, and full of flavor, you’ll need the following:

  • 3 lbs (1.4 kg) Yukon Gold or Russet potatoes, peeled and cut into chunks

  • 6 large garlic cloves, peeled (use more for a stronger garlic flavor)

  • 1 cup (240 ml) whole milk (or half-and-half for extra creaminess)

  • ½ cup (120 ml) heavy cream (optional, but adds luxurious texture)

  • ¾ cup (170g) unsalted butter, cut into cubes

  • Salt, to taste

  • Freshly ground black pepper, to taste

  • Chopped chives or parsley (optional, for garnish)

 Kitchen Tools You’ll Need

Having the right tools on hand ensures a seamless cooking process:

  • Large stockpot or Dutch oven

  • Colander or strainer

  • Potato masher, ricer, or electric hand mixer

  • Wooden spoon or silicone spatula

  • Small saucepan (for heating milk and cream)

  • Garlic press (optional)

  • Serving bowl

Step-by-Step Instructions

Here’s how to make the silkiest, most flavorful creamy garlic mashed potatoes that are ideal for all your Thanksgiving recipes.

1: Prepare and Boil the Potatoes

  1. Peel the potatoes and cut them into evenly sized chunks (around 1½ to 2 inches).

  2. Place the potatoes and garlic cloves into a large pot, cover with cold water, and add a generous pinch of salt.

  3. Bring to a boil over high heat, then reduce to a simmer.

  4. Cook for 15–20 minutes or until the potatoes are fork-tender and easy to mash.

2: Drain and Dry

  1. Drain the potatoes and garlic in a colander.

  2. Return the potatoes to the hot pot and place it over low heat for 1–2 minutes. Stir gently to remove excess moisture — this step helps make the mashed potatoes fluffier.

3: Heat the Dairy

  1. In a small saucepan, heat the milk and cream over low heat until warm but not boiling.

  2. Add the butter cubes and stir until fully melted. Keep warm.

4: Mash the Potatoes

  1. Use a potato masher, ricer, or hand mixer to mash the potatoes and garlic directly in the pot.

  2. Gradually pour in the warm milk/cream and butter mixture while continuing to mash until you reach your desired consistency — smooth and creamy.

5: Season and Serve

  1. Taste and season with salt and freshly ground black pepper.

  2. Garnish with chopped chives or parsley for a pop of color.

 Pro Tips for the Best Mashed Potatoes

To ensure this side dish becomes one of your most memorable Thanksgiving recipes, follow these expert tips:

1. Use the Right Potatoes

Yukon Gold potatoes offer a buttery flavor and smooth texture, while Russet potatoes yield a fluffier result. For best results, a combination of both can offer the ideal texture.

2. Start with Cold Water

Always start boiling potatoes in cold water to ensure even cooking from the inside out.

3. Infuse the Garlic

Boiling garlic with the potatoes softens its flavor, resulting in a mild, sweet taste that blends beautifully without overpowering.

4. Warm the Dairy

Adding cold milk or butter can cause the potatoes to seize and become gluey. Always warm your milk and melt the butter first.

5. Avoid Overmixing

Mixing too vigorously (especially with electric tools) can break down the starch and lead to gummy potatoes. Mix just until creamy.

6. Make Ahead for Thanksgiving

Mashed potatoes can be made up to two days ahead. Store them in an airtight container in the refrigerator. Reheat gently with a splash of milk and a pat of butter stirred in just before serving.

7. Flavor Variations

  • Add roasted garlic for a deeper, caramelized taste.

  • Stir in shredded Parmesan or cream cheese for an extra indulgent version.

  • Infuse herbs like thyme or rosemary into the cream for added dimension.

 Nutritional Information (Per Serving – Approximate)

  • Serving Size: 1 cup

  • Calories: 280

  • Total Fat: 18g

  • Saturated Fat: 11g

  • Cholesterol: 50mg

  • Carbohydrates: 27g

  • Fiber: 2g

  • Protein: 4g

  • Sodium: 150mg

Note: Nutritional values will vary depending on exact ingredients and quantities used.

 Why This Recipe Belongs in Your Thanksgiving Recipes Collection

Creamy garlic mashed potatoes are more than just a side dish — they’re a pillar of traditional holiday comfort food. Their fluffy texture and rich, buttery flavor bring balance to hearty main dishes like roast turkey, glazed ham, or pot roast.

As one of the most-loved Thanksgiving recipes, this version elevates the humble potato with creamy dairy and mellow garlic, turning it into a showstopping addition to your holiday spread. It’s a versatile, crowd-pleasing side that complements everything from gravy to cranberry sauce.

 How to Store and Reheat Leftovers

  • Refrigerator: Store leftover mashed potatoes in an airtight container for up to 3 days.

  • Reheating: Reheat on the stovetop or in the microwave with a splash of milk or cream, and stir frequently to restore creaminess.

  • Freezing: Not recommended, as potatoes tend to become grainy once frozen and thawed.

 Pair It with Other Classic Thanksgiving Recipes

If you’re building a complete Thanksgiving menu, creamy garlic mashed potatoes fit perfectly alongside:

  • Herb-Roasted Turkey with Pan Gravy

  • Green Bean Almondine

  • Classic Cranberry Sauce

  • Savory Stuffing with Sausage and Apples

  • Pumpkin Pie with Whipped Cream

Make It Your Signature Dish This Holiday

Don’t be surprised if these mashed potatoes steal the spotlight from the turkey! With their velvety consistency, aromatic garlic, and buttery finish, they’re guaranteed to become a new family favorite. This dish hits all the right notes — rich, savory, smooth, and incredibly satisfying.

Whether you’re serving a large holiday crowd or planning an intimate Thanksgiving dinner, this recipe delivers every single time.

Final Thoughts

If you’re searching for tried-and-true Thanksgiving recipes that offer simplicity, flavor, and crowd-pleasing appeal, this creamy garlic mashed potatoes recipe should top your list. It’s easy to prepare, budget-friendly, and customizable to suit your family’s tastes.

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