This creamy beef and caramelized onion pasta is a rich and comforting dish that combines tender beef, sweet caramelized onions, and a creamy sauce all tossed with your favorite pasta. It’s an easy-to-make, flavorful meal that is perfect for family dinners or when you want to impress guests. The depth of flavor from the caramelized onions paired with the savory beef will make this dish a favorite at your table.
Ingredients:
- 2 tablespoons olive oil
- 1 lb beef (sirloin or ground beef)
- 2 large onions, thinly sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
- 12 oz wide egg noodles or your favorite pasta
- Fresh parsley, chopped (for garnish)
Instructions:
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Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions. Drain and set aside.
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Caramelize the Onions:
- In a large skillet, heat olive oil over medium heat. Add the onions and a pinch of salt. Stir occasionally, cooking the onions for about 20-25 minutes until they become soft, golden, and caramelized. Be patient, as this step is key to bringing out the sweet flavor of the onions.
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Cook the Beef:
- Once the onions are caramelized, add the minced garlic to the skillet and cook for another 1-2 minutes. Add the beef to the skillet, breaking it up into smaller pieces. Cook until browned and fully cooked through. Season with salt and pepper to taste.
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Make the Creamy Sauce:
- Pour in the beef broth, scraping up any bits stuck to the bottom of the skillet. Stir in the heavy cream and bring to a simmer. Let the sauce cook for about 5 minutes to thicken.
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Combine the Pasta:
- Add the cooked pasta to the skillet with the beef and caramelized onion mixture. Toss everything together, ensuring the pasta is coated with the creamy sauce. Stir in the grated Parmesan cheese until melted and well combined.
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Serve:
- Garnish with fresh parsley and serve immediately. Enjoy!
Conclusion & Tips:
- This dish is quite rich, so it pairs wonderfully with a simple side salad or steamed vegetables to balance the flavors.
- You can substitute ground beef with other meats like chicken or pork if preferred.
- For extra flavor, you can add a dash of Worcestershire sauce or a sprinkle of red pepper flakes for a bit of heat.
- If you want a thicker sauce, let it simmer a little longer to reduce, or add more cheese for a creamier texture.
This creamy beef and caramelized onion pasta is sure to become a crowd-pleaser with its hearty flavors and satisfying texture. Enjoy the comfort of this dish on a cozy evening!