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Cranberry Turkey Stuffing Balls

Cranberry turkey stuffing balls served with gravy and cranberry sauce – perfect for Thanksgiving recipes

Ingredients

Ingredients for Cranberry Turkey Stuffing Balls

To make about 20 stuffing balls, you’ll need the following ingredients:

  • 3 cups cooked turkey (shredded or finely chopped)

  • 4 cups prepared stuffing (can be homemade or from a box mix like Stove Top)

  • 1 cup dried cranberries (or fresh cranberries chopped and lightly sweetened)

  • 2 large eggs (for binding)

  • ½ cup chicken or turkey broth (to moisten mixture)

  • 1 medium onion (finely diced, optional for extra flavor)

  • 2 tablespoons butter (melted)

  • 2 teaspoons poultry seasoning

  • 1 teaspoon garlic powder

  • Salt and pepper to taste

  • ½ cup grated Parmesan cheese (optional, for added richness)

For serving:

  • Homemade turkey gravy

  • Cranberry sauce

Notes

Nutritional Value (Per Serving: 2 Balls)

  • Calories: 220

  • Protein: 16g

  • Fat: 9g

  • Carbohydrates: 18g

  • Fiber: 2g

  • Sugar: 5g

Note: Nutritional values may vary based on stuffing and turkey used.