Classic Cannoli Squares

When you think of Italian desserts, cannoli is probably one of the first that comes to mind. Those crisp pastry shells filled with sweet, creamy ricotta have been loved for centuries. But what if you could enjoy the same flavor without the hassle of frying individual shells? Enter Classic Cannoli Squares — a modern twist that transforms the traditional dessert into an easy, crowd-pleasing treat.

In this post, we’ll dive deep into what makes Classic Cannoli Squares special, how to make them step-by-step, pro tips for perfect texture and flavor, serving suggestions, and variations you can try at home. By the end, you’ll be ready to impress your family and guests with this irresistible Italian-inspired dessert.

Why Choose Classic Cannoli Squares?

Unlike traditional cannoli, which require shaping and frying pastry tubes, Classic Cannoli Squares deliver the same delightful flavor in a layered bar form. Think of it as a cross between a cheesecake bar and a cannoli — creamy ricotta filling, chocolate chips, and a crisp crust, all cut neatly into squares.

Benefits of making Cannoli Squares instead of traditional cannoli:

• Easier preparation – No frying, no tubes, no fuss.

• Perfect for parties – Easy to slice, serve, and transport.

• Make ahead friendly – Can be prepared in advance and stored in the fridge.

• Classic flavor, modern convenience – All the beloved elements of cannoli in a simplified form.

Ingredients for Classic Cannoli Squares

To make the perfect Classic Cannoli Squares, you’ll need a handful of simple but high-quality ingredients.

the crust:

• 2 cups graham cracker crumbs (or crushed biscotti for extra authenticity)

• ½ cup unsalted butter, melted

• 2 tablespoons granulated sugar

For the filling:

• 2 cups ricotta cheese (drained well to avoid excess moisture)

• 1 cup mascarpone cheese (adds creaminess and richness)

• ¾ cup powdered sugar

• 1 teaspoon vanilla extract

• 1 teaspoon orange zest (optional but traditional in Sicilian cannoli)

• ½ teaspoon cinnamon

• ½ cup mini chocolate chips

For the topping:

• ½ cup chopped pistachios

• Extra mini chocolate chips

• Powdered sugar for dusting

Step-by-Step Instructions

1. Prepare the crust

1. Preheat your oven to 350°F (175°C).

2. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar.

3. Press the mixture firmly into the bottom of a greased 9×9-inch baking pan.

4. Bake for 8–10 minutes, then let it cool completely.

2. Mix the filling

1. Drain ricotta cheese using cheesecloth or a fine strainer for at least 30 minutes.

2. Beat together ricotta, mascarpone, powdered sugar, vanilla, orange zest, and cinnamon until smooth.

3. Fold in mini chocolate chips.

3. Assemble and chill

1. Spread the filling evenly over the cooled crust.

2. Sprinkle with chopped pistachios and more mini chocolate chips.

3. Refrigerate for at least 3 hours, or overnight for best results.

4. Slice and serve

Cut into neat squares, dust with powdered sugar, and serve chilled.

Tips for Perfect Classic Cannoli Squares

• Drain your ricotta well – Excess water can make the squares runny.

• Use mascarpone – It enhances the creamy texture and mimics traditional cannoli filling.

• Don’t skip the orange zest – It adds that authentic Sicilian touch.

• Chill thoroughly – The longer it chills, the easier it is to slice.

• Decorate before serving – A dusting of powdered sugar makes it look bakery-worthy.

Variations to Try

One of the best things about Classic Cannoli Squares is their versatility. You can easily adapt them to suit your taste or the season.

• Chocolate Cannoli Squares – Add cocoa powder to the crust and drizzle melted chocolate on top.

• Berry Cannoli Squares – Add fresh raspberries or strawberries on top for a fruity twist.

• Pumpkin Cannoli Squares – Fold pumpkin puree and pumpkin spice into the filling for a fall version.

• Almond Cannoli Squares – Replace pistachios with toasted almonds.

• Mini Cannoli Cups – Instead of squares, scoop the filling into mini phyllo shells for bite-sized treats.

Serving Suggestions

Classic Cannoli Squares are versatile enough for:

• Holiday gatherings – A festive alternative to pies and cakes.

• Potlucks and parties – Easy to transport and share.

• Everyday indulgence – A sweet treat with coffee or espresso.

• Wedding or shower dessert tables – Elegant and bite-sized.

Pair them with an Italian espresso, cappuccino, or even a glass of sweet dessert wine like Vin Santo for the ultimate experience.

Storing & Make-Ahead Tips

• Refrigeration: Store in an airtight container in the fridge for up to 5 days.

• Freezing: You can freeze cannoli squares (without powdered sugar topping) for up to 2 months. Thaw overnight in the fridge before serving.

• Make-ahead: Prepare the crust and filling separately, then assemble the day before your event.

Why You’ll Love These Classic Cannoli Squares

If you love traditional Italian cannoli but want a simpler, no-mess way to enjoy them, Classic Cannoli Squares are the answer. They combine all the creamy, crunchy, and chocolatey goodness of cannoli in a neat bar form. Perfect for holidays, family gatherings, or just when you’re craving something indulgent.

Conclusion

Classic Cannoli Squares bring together the timeless flavors of Sicilian cannoli in a modern, easy-to-make format. With a crisp crust, creamy ricotta-mascarpone filling, and the perfect balance of chocolate and pistachios, they’re sure to become a favorite in your dessert repertoire.