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Churro Saltine Toffee

Churro Saltine Toffee

Sweet, crunchy Churro Saltine Toffee with caramel and cinnamon-sugar. Easy 30-min treat for holidays or snacks.

Ingredients

Ingredients for Churro Saltine Toffee

To achieve that crunchy, cinnamon-sugar churro magic, you’ll need the following ingredients:

Base

  • 40 saltine crackers (approximately one sleeve, enough to cover a baking sheet)

  • 1 cup unsalted butter (2 sticks)

  • 1 cup brown sugar (packed; light or dark works)

Topping

  • 1 teaspoon vanilla extract

  • ½ teaspoon ground cinnamon

  • ¼ cup granulated sugar (for churro coating)

  • ½ teaspoon ground cinnamon (additional, for coating)

Optional Add-Ins

  • ½ cup semi-sweet or white chocolate chips (for drizzle)

  • Chopped pecans, walnuts, or almonds (for extra crunch)

  • Pinch of flaky sea salt (to enhance the sweet-salty balance)

Notes

Nutritional Value (Per Serving – Approx. 1 piece, based on 24 servings)

  • Calories: 180

  • Fat: 10 g

  • Saturated Fat: 6 g

  • Carbohydrates: 22 g

  • Sugar: 15 g

  • Protein: 1 g

  • Sodium: 120 mg

(Note: Nutritional values may vary depending on portion size and additional toppings.)