Sweet, crunchy Churro Saltine Toffee with caramel and cinnamon-sugar. Easy 30-min treat for holidays or snacks.
To achieve that crunchy, cinnamon-sugar churro magic, you’ll need the following ingredients:
40 saltine crackers (approximately one sleeve, enough to cover a baking sheet)
1 cup unsalted butter (2 sticks)
1 cup brown sugar (packed; light or dark works)
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ cup granulated sugar (for churro coating)
½ teaspoon ground cinnamon (additional, for coating)
½ cup semi-sweet or white chocolate chips (for drizzle)
Chopped pecans, walnuts, or almonds (for extra crunch)
Pinch of flaky sea salt (to enhance the sweet-salty balance)
Calories: 180
Fat: 10 g
Saturated Fat: 6 g
Carbohydrates: 22 g
Sugar: 15 g
Protein: 1 g
Sodium: 120 mg
(Note: Nutritional values may vary depending on portion size and additional toppings.)
Find it online: https://wploger.com/churro-saltine-toffee/