Christmas Peanut Butter Balls are a classic holiday treat that combines the creamy richness of peanut butter with a decadent chocolate coating. Loved for their simplicity and irresistible taste, these bite-sized delights are perfect for sharing with family and friends or gifting during the festive season.
Also known as Buckeyes, these no-bake treats are a crowd-pleaser, blending the sweet and salty flavors we all crave. With just a handful of ingredients and minimal effort, you can create a dessert that feels special and festive. Whether you’re adding them to a holiday cookie tray or enjoying them by the fire, Christmas Peanut Butter Balls are sure to bring a little extra joy to your celebrations!
Ingredients
For the Peanut Butter Mixture:
1 cup creamy peanut butter
4 tablespoons unsalted butter (softened)
2 cups powdered sugar (sifted)
1 teaspoon vanilla extract (optional)
For the Chocolate Coating:
12 ounces semi-sweet or milk chocolate chips
1 tablespoon coconut oil or vegetable shortening (optional, for smoother melting)
Instructions
Prepare the Peanut Butter Mixture:
In a large mixing bowl, beat the peanut butter and softened butter until smooth.
Gradually add the powdered sugar and mix until fully combined.
Add vanilla extract if desired for added flavor.
Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
Chill in the refrigerator for at least 30 minutes or until firm.
Melt the Chocolate:
In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using).
Microwave in 30-second intervals, stirring between each interval, until smooth. Alternatively, use a double boiler to melt the chocolate.
Dip the Peanut Butter Balls:
Using a toothpick or fork, dip each peanut butter ball into the melted chocolate, coating it evenly.
Allow any excess chocolate to drip off before placing it back on the parchment-lined baking sheet.
For Buckeyes (traditional style), leave a small portion of the peanut butter mixture exposed at the top.
Set the Chocolate:
Once all the balls are coated, refrigerate them for 1-2 hours or until the chocolate is completely set.
Decorate (Optional):
Drizzle with white chocolate, add holiday sprinkles, or dust with edible glitter for a festive touch.
Store and Serve:
Store the peanut butter balls in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.