Chicken Thighs b-Bacon u Mushrooms f-Cream Sauce

Chicken Thighs b-Bacon u Mushrooms f-Cream Sauce

By | | Dinner

Chicken Thighs b-Bacon u Mushrooms f-Cream Sauce – A Comfort Food Classic

If you’re craving something hearty, savory, and irresistibly creamy, this Chicken Thighs b-Bacon u Mushrooms f-Cream Sauce recipe is the answer. Tender, juicy chicken thighs are seared to golden perfection, paired with smoky bacon, earthy mushrooms, and smothered in a luscious cream sauce. Whether it’s a cozy family dinner or an impressive dish for guests, this recipe delivers both flavor and elegance.

Why You’ll Love This Recipe

  • Rich & Comforting: The cream sauce wraps every bite in luxurious flavor.

  • Balanced Flavors: Smoky bacon and savory mushrooms complement the tender chicken perfectly.

  • Easy but Elegant: Ready in under an hour, yet feels like a restaurant-quality dish.

  • Versatile: Pairs beautifully with pasta, mashed potatoes, rice, or crusty bread.

Ingredients for Chicken Thighs b-Bacon u Mushrooms f-Cream Sauce

To make this recipe, you’ll need fresh, high-quality ingredients for the best results.

For the Chicken

  • 6 bone-in, skin-on chicken thighs

  • 1 tsp salt (adjust to taste)

  • ½ tsp black pepper

  • 1 tsp paprika (optional, for color and flavor)

  • 1 tbsp olive oil

For the Sauce

  • 6 slices bacon, diced

  • 8 oz (225 g) cremini or button mushrooms, sliced

  • 4 garlic cloves, minced

  • 1 small onion, finely chopped

  • 1 cup (240 ml) chicken broth

  • 1 cup (240 ml) heavy cream

  • 1 tsp Dijon mustard

  • ½ tsp dried thyme (or 1 tsp fresh thyme leaves)

  • ½ tsp Italian seasoning

  • ½ cup (50 g) freshly grated Parmesan cheese

  • Fresh parsley, chopped (for garnish)

Required Kitchen Tools

  • Large skillet or sauté pan (preferably cast iron or stainless steel)

  • Wooden spoon or silicone spatula

  • Chef’s knife

  • Cutting board

  • Measuring cups and spoons

  • Tongs

  • Small whisk

Step-by-Step Preparation Instructions

Step 1: Prepare and Season the Chicken

  1. Pat the chicken thighs dry with paper towels – this ensures crispy skin.

  2. Season both sides with salt, pepper, and paprika.

  3. Heat olive oil in a large skillet over medium-high heat.

Tip: Don’t overcrowd the pan – cook the chicken in batches if necessary.

Step 2: Sear the Chicken

  1. Place chicken thighs skin-side down and sear for 5–6 minutes, until the skin is golden and crispy.

  2. Flip and cook for another 4–5 minutes.

  3. Transfer to a plate and set aside (the chicken will finish cooking later in the sauce).

3: Cook the Bacon

  1. In the same skillet, add the diced bacon.

  2. Cook until crispy, about 4–5 minutes, stirring occasionally.

  3. Remove bacon with a slotted spoon and set aside, leaving the rendered fat in the pan for flavor.

4: Sauté the Mushrooms and Aromatics

  1. Add sliced mushrooms to the skillet and sauté until they release moisture and start to brown (about 5–6 minutes).

  2. Stir in onion and cook for 2–3 minutes until soft.

  3. Add minced garlic and cook for 30 seconds until fragrant.

5: Build the Cream Sauce

  1. Pour in chicken broth, scraping up any browned bits from the bottom of the pan (these add incredible flavor).

  2. Stir in heavy cream, Dijon mustard, thyme, and Italian seasoning.

  3. Let the mixture simmer gently for 3–4 minutes until slightly thickened.

6: Add Parmesan and Bacon

  1. Stir in grated Parmesan until melted and smooth.

  2. Add the crispy bacon back into the pan, stirring to combine.

7: Return Chicken to the Pan

  1. Place chicken thighs back in the skillet, skin-side up.

  2. Spoon sauce over the chicken.

  3. Reduce heat to low, cover, and simmer for 15–20 minutes until chicken is fully cooked (internal temperature should reach 165°F / 74°C).

8: Garnish and Serve

  1. Sprinkle with fresh parsley for color and freshness.

  2. Serve hot with your favorite side dish.

Serving Suggestions

This Chicken Thighs b-Bacon u Mushrooms f-Cream Sauce is versatile and pairs beautifully with:

  • Pasta: Tagliatelle, fettuccine, or pappardelle.

  • Mashed Potatoes: Perfect for soaking up the creamy sauce.

  • Rice or Risotto: Adds a hearty, filling touch.

  • Crusty Bread: For dipping into every last drop of sauce.

Pro Tips for the Best Results

  1. Crispy Skin Secret: Always start with dry chicken and a hot pan for the perfect sear.

  2. Don’t Rush the Sauce: Allow it to simmer so flavors deepen and thicken naturally.

  3. Bacon Quality Matters: Thick-cut, smoked bacon adds the best flavor.

  4. Use Fresh Parmesan: Pre-grated varieties may not melt as smoothly.

  5. Adjust Thickness: If the sauce is too thick, add a splash of broth; if too thin, let it simmer uncovered for a few minutes.

Make-Ahead and Storage

  • Refrigerator: Store leftovers in an airtight container for up to 3 days.

  • Freezer: This dish freezes well for up to 2 months (without garnishing parsley). Thaw overnight before reheating.

  • Reheating: Warm gently in a skillet over low heat, adding a splash of cream or broth to restore sauce consistency.

Approximate Nutritional Value (per serving, based on 6 servings)

  • Calories: 520 kcal

  • Protein: 32 g

  • Carbohydrates: 6 g

  • Fat: 40 g

  • Saturated Fat: 18 g

  • Cholesterol: 150 mg

  • Sodium: 780 mg

  • Fiber: 1 g

  • Sugar: 2 g

Values may vary depending on specific ingredients used.

Why This Recipe Works for Any Occasion

The beauty of Chicken Thighs b-Bacon u Mushrooms f-Cream Sauce lies in its balance – the smokiness of bacon, the earthiness of mushrooms, the richness of cream, and the juiciness of chicken. It’s sophisticated enough for a dinner party, yet comforting enough for a weeknight family meal.

Final Thoughts

If you’ve been searching for a dish that blends indulgence with simplicity, this Chicken Thighs b-Bacon u Mushrooms f-Cream Sauce is the one. It’s a recipe you’ll want to bookmark and return to again and again. Serve it with your favorite side, share it with loved ones, and enjoy a moment of pure, creamy bliss.

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