Moist & savory Chicken Meatloaf: Garlic Parmesan Flavor, a healthy twist on classic comfort food.
Here’s a detailed ingredient list for a perfectly balanced loaf:
1 ½ lbs ground chicken – lean but not fat-free (93/7 is ideal)
1 cup breadcrumbs – plain or Italian-style
½ cup grated Parmesan cheese – fresh, not pre-shredded
3 cloves garlic – minced finely
1 medium onion – finely chopped or grated for extra moisture
2 large eggs – helps bind the loaf together
2 tbsp fresh parsley – chopped (or 1 tbsp dried parsley)
1 tsp Italian seasoning – for a herby balance
1 tsp salt – adjust to taste
½ tsp black pepper
¼ cup milk – adds moisture
½ cup marinara sauce – optional but adds flavor
2 tbsp Parmesan cheese – sprinkled on top
Fresh parsley – for garnish
When it comes to comfort food, few dishes rival the hearty satisfaction of meatloaf. Traditionally made with beef, meatloaf has long been a dinner staple across generations. But if you’re looking for a healthier, lighter, and incredibly flavorful version, Chicken Meatloaf: Garlic Parmesan Flavor is the recipe you need to try.
This dish combines the lean goodness of ground chicken with the bold, savory notes of garlic and Parmesan cheese. The result is a moist, tender, and flavorful loaf that transforms the classic meatloaf into something lighter yet irresistibly delicious. Perfect for family dinners, meal prepping, or even entertaining, this recipe proves that chicken doesn’t have to be boring.
In this ultimate guide, we’ll walk you through everything you need to know about making Chicken Meatloaf: Garlic Parmesan Flavor – from ingredients and step-by-step instructions to tips, variations, and serving suggestions. By the end, you’ll be equipped to make a dish that not only delights your taste buds but also ranks high in search results.
Find it online: https://wploger.com/chicken-meatloaf-garlic-parmesan-flavor/