Ingredients for Chewy Pumpkin Chocolate Chip Cookies

The success of this recipe depends on the right balance of ingredients. Here’s what you’ll need:

Dry Ingredients

2 ½ cups all-purpose flour – Provides structure.

1 tsp baking soda – Helps cookies rise slightly.

½ tsp baking powder – Ensures softness.

1 tsp ground cinnamon

½ tsp ground nutmeg

½ tsp ground ginger

¼ tsp ground cloves – Optional but adds depth.

½ tsp salt

Wet Ingredients

¾ cup unsalted butter, melted and cooled – Gives chewiness and richness.

1 cup brown sugar – Adds moisture and a caramel-like flavor.

½ cup granulated sugar – Balances sweetness.

1 cup pumpkin puree – The star ingredient.

1 large egg yolk – Keeps texture chewy without excess liquid.

2 tsp vanilla extract

Mix-ins

1 ½ cups semi-sweet chocolate chips – Melty pockets of chocolate.

Optional: ½ cup chopped pecans or walnuts for crunch.

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Required Kitchen Tools

You don’t need professional gear to bake these cookies. A few basics are enough:

Mixing bowls (one large, one medium).

Whisk and spatula.

Electric hand mixer or stand mixer (optional).

Baking sheets lined with parchment paper.

Cookie scoop for even portions.

Cooling rack.