Start your day with this Cheesy Potato Egg Scramble, a hearty, comforting, and protein-packed breakfast that’s easy to make in just 30 minutes! With crispy golden potatoes, fluffy scrambled eggs, and melty cheese, this dish is perfect for busy mornings or a relaxed weekend brunch.
Let’s dive into this quick, satisfying, and flavorful breakfast recipe!
Ingredients
For the Potato Egg Scramble:
- 2 medium potatoes, diced (Yukon Gold or Russet work best)
- 2 tablespoons butter or olive oil
- ½ small onion, diced
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 4 large eggs
- 2 tablespoons milk (for fluffier eggs)
- ½ cup shredded cheddar cheese (or your favorite cheese)
- 2 tablespoons chopped fresh parsley or chives (for garnish)
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 2-3
How to Make Cheesy Potato Egg Scramble
Step 1: Cook the Potatoes
- Heat butter or olive oil in a skillet over medium heat.
- Add the diced potatoes and cook for 10-12 minutes, stirring occasionally, until golden and tender.
- Stir in the onions, garlic powder, paprika, salt, and black pepper, and cook for another 2-3 minutes until fragrant.
Step 2: Scramble the Eggs
- In a bowl, whisk together the eggs and milk until smooth.
- Push the cooked potatoes to one side of the pan.
- Pour the egg mixture into the empty side and gently scramble over low heat.
- Once the eggs are mostly set, mix them with the potatoes.
Step 3: Add Cheese & Serve
- Sprinkle the shredded cheese over the eggs and potatoes.
- Cover the pan for 1-2 minutes to let the cheese melt.
- Garnish with fresh parsley or chives and serve hot!
Serving Suggestions
- Pair with toast or avocado slices for a complete meal.
- Serve with bacon or sausage for extra protein.
- Drizzle with hot sauce or salsa for a spicy kick.
Tips for the Best Potato Egg Scramble
Use pre-boiled potatoes – If short on time, boil the potatoes for 5 minutes before frying.
Low heat for creamy eggs – Scramble eggs on low heat to keep them soft and fluffy.
Mix up the cheese – Try pepper jack, gouda, or feta for different flavors.
Add extra veggies – Bell peppers, spinach, or mushrooms make great additions.
Make it ahead – Store in the fridge for up to 2 days and reheat on the stove.
Calories and Nutritional Information (Per Serving)
- Calories: 350 kcal
- Protein: 18g
- Carbohydrates: 30g
- Fat: 18g
- Fiber: 4g
- Sodium: 480mg
Why You’ll Love This Recipe
Fast and easy – Ready in just 30 minutes!
Cheesy, crispy, and delicious – The ultimate comfort breakfast.
Customizable – Add your favorite veggies or protein.
Perfect for meal prep – Make ahead for busy mornings.
Final Thoughts
This Cheesy Potato Egg Scramble is a simple yet satisfying breakfast that’s creamy, cheesy, and packed with flavor. Whether you make it for a quick weekday meal or a lazy weekend brunch, it’s guaranteed to be a hit!