Cheesy Pepperoni & Ground Beef Pizza is the ultimate comfort-food classic, combining rich tomato sauce, seasoned ground beef, crispy pepperoni, and layers of perfectly melted cheese. Each bite offers bold savory flavor with a golden crust that stays tender inside and crisp outside. Ideal for family dinners, weekend treats, or game nights, this pizza brings restaurant-style satisfaction straight from your oven.
Once you bake it fresh at home, it quickly becomes a favorite everyone requests again.
Servings – Cheesy Pepperoni & Ground Beef Pizza
Servings: 3–4 people
Time Required for Cheesy Pepperoni & Ground Beef Pizza
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Prep Time: 15 minutes
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Cook Time: 13 minutes
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Total Time: 28 minutes
Ingredients
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1 pizza dough ball (280–300 g), room temperature
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150 g ground beef (80/20 preferred for flavor)
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120 g shredded mozzarella cheese
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60 g sliced pepperoni
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90 ml pizza sauce or marinara
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15 ml olive oil
Seasoning & Flavor Boosters
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1 tsp garlic powder
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1 tsp dried oregano
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½ tsp smoked paprika
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½ tsp black pepper
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½ tsp salt
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¼ tsp chili flakes (optional)
Step-by-Step Instructions – How to Make Cheesy Pepperoni & Ground Beef Pizza
1. Prepare the Oven and Dough
First, preheat your oven to 250°C (480°F) or its highest setting. Meanwhile, stretch the pizza dough gently into a thin round on a floured surface, forming a slightly thicker crust edge.
2. Cook the Ground Beef
Next, heat olive oil in a skillet over medium heat. Add ground beef, salt, pepper, garlic powder, and paprika. Cook until browned and fully cooked, breaking it into small pieces. Drain excess fat if necessary.
3. Spread the Sauce
Then, spread pizza sauce evenly across the dough, leaving a clean border around the edges for crust rise.
4. Add Cheese and Beef
Meanwhile, sprinkle half of the mozzarella over the sauce. Distribute the cooked ground beef evenly, then top with remaining cheese for perfect melt coverage.
5. Layer the Pepperoni
Next, arrange pepperoni slices across the pizza, slightly overlapping for crispy edges during baking.
6. Bake Until Bubbling
Transfer the pizza onto a hot baking tray or stone. Bake for 11–13 minutes until the crust is golden, the cheese is bubbling, and pepperoni edges curl slightly.
7. Rest and Serve
Finally, allow the pizza to rest for 1–2 minutes before slicing. This helps the cheese set while staying beautifully gooey.
Variations of Cheesy Pepperoni & Ground Beef Pizza
With Extra Meat
Add Italian sausage, bacon crumbles, or ham for a hearty meat-lover’s version.
Vegetarian Option
Replace ground beef with sautéed mushrooms, peppers, and onions.
Creamy Version
Drizzle ranch or garlic cream sauce after baking for rich flavor.
Spicy Kick
Use spicy pepperoni and add jalapeño slices.
Seasonal Additions
Top with roasted tomatoes in summer or caramelized onions in winter.
Tips for Perfect Results
Use High Oven Heat
Hot temperatures create crisp crust and bubbling cheese without sogginess.
Season the Beef Well
Well-spiced meat is the flavor backbone of this pizza.
Don’t Overload Toppings
Too much topping prevents proper crust baking.
Let Cheese Layer Twice
Using cheese below and above meat keeps everything juicy.
Serve Fresh
Pizza tastes best hot with melty cheese and crispy edges.
Why This Pizza Is So Popular
Cheesy Pepperoni & Ground Beef Pizza works because it layers bold flavors with perfect texture contrast. The seasoned beef adds richness, pepperoni brings smoky spice, and melted mozzarella ties everything together in creamy perfection. Meanwhile, the crispy crust supports all the toppings without becoming heavy.
Furthermore, this recipe adapts easily to different tastes, making it perfect for families and gatherings.
Final Thoughts
Cheesy Pepperoni & Ground Beef Pizza is everything a great homemade pizza should be—crispy, cheesy, savory, and deeply satisfying. With simple ingredients and quick baking time, you can enjoy bakery-quality pizza right from your kitchen.
