The Cheesy Mashed Potato and Beef Casserole is the ultimate comfort food that brings together creamy mashed potatoes, savory ground beef, and gooey melted cheese. Perfect for family dinners or gatherings, this layered dish is rich, filling, and packed with flavor. Plus, it’s easy to prepare, making it a go-to recipe for any occasion.
In this guide, we’ll cover everything you need to know, including ingredients, step-by-step instructions, preparation time, tips, and calorie details to create this satisfying casserole.
Ingredients
Mashed Potatoes:
- Potatoes: 6 medium-sized (Yukon Gold or Russet are best)
- Butter: 4 tablespoons
- Milk or cream: ½ cup
- Salt and pepper: To taste
- Grated Parmesan cheese (optional): ¼ cup
For the Beef Filling:
- Ground beef: 1 pound
- Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Tomato paste: 2 tablespoons
- Beef broth or water: ½ cup
- Soy sauce or Worcestershire sauce: 1 tablespoon
- Paprika: 1 teaspoon
- Salt and pepper: To taste
- Olive oil: 1 tablespoon (for cooking)
Cheese Topping:
- Shredded mozzarella cheese: 2 cups
- Shredded cheddar cheese (optional): 1 cup
Instructions
Step 1: Prepare the Mashed Potatoes
Peel and chop the potatoes into even pieces. Boil them in salted water until tender, about 15-20 minutes.
Drain the potatoes and mash them with butter, milk or cream, salt, and pepper. For extra creaminess, mix in grated Parmesan cheese.
Set the mashed potatoes aside.
Step 2: Make the Beef Filling
Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant.
Add the ground beef, breaking it up with a spatula as it cooks. Cook until browned and no longer pink.
Stir in tomato paste, beef broth, soy sauce or Worcestershire sauce, paprika, salt, and pepper. Let the mixture simmer for 5-7 minutes until slightly thickened.
Step 3: Assemble the Casserole
Preheat your oven to 375°F (190°C).
In a greased 9×13-inch baking dish, spread half of the mashed potatoes evenly on the bottom.
Layer the beef mixture over the mashed potatoes, spreading it out evenly.
Add the remaining mashed potatoes on top, smoothing it out to create an even layer.
Sprinkle the shredded mozzarella and cheddar cheese over the top.
Step 4: Bake the Casserole
Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese is melted and golden brown.
Let the casserole cool for 5-10 minutes before serving.
Preparation Time
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
Tips for the Perfect Casserole
Make It Creamier: Add sour cream or cream cheese to the mashed potatoes for an even richer texture.
Add Vegetables: Mix in frozen peas, corn, or diced carrots with the beef filling for added nutrition and texture.
Use Fresh Herbs: Garnish with fresh parsley or thyme for a pop of color and flavor.
Meal Prep Friendly: Assemble the casserole ahead of time, cover it tightly, and refrigerate. Bake it fresh when needed.
Customize the Cheese: Experiment with different cheeses like Gouda, Monterey Jack, or Swiss for a unique flavor.
Calories Per Serving
This casserole is hearty and indulgent. Here’s an approximate calorie breakdown for one serving (based on 6 servings):
- Mashed potatoes (with butter and milk): ~200 calories
- Ground beef filling: ~250 calories
- Cheese topping: ~150 calories
Total per serving (approximate): ~600 calories.
For a lighter version, use lean ground beef and low-fat cheese.
Why You’ll Love This Recipe
Family-Friendly: This dish is a hit with both kids and adults, making it perfect for family dinners.
Hearty and Satisfying: Layers of creamy potatoes, flavorful beef, and melty cheese create the ultimate comfort food.
Versatile: Customize the ingredients to suit your preferences or dietary needs.
Make-Ahead and Freezer-Friendly: Perfect for meal prep or storing leftovers.
Delicious Variations
Mexican-Inspired Casserole: Add taco seasoning to the beef and layer with salsa and jalapeños. Use a blend of cheddar and pepper jack cheese for the topping.
Vegetarian Option: Replace the ground beef with lentils, mushrooms, or plant-based meat alternatives.
Shepherd’s Pie Twist: Add a layer of cooked vegetables (like peas, carrots, and green beans) between the beef and mashed potatoes.
Cheesy Garlic Potatoes: Mix garlic powder and extra Parmesan into the mashed potatoes for added flavor.
Serving Suggestions
Pair this casserole with a fresh side salad or roasted vegetables for a balanced meal.
Serve with a slice of crusty bread to scoop up every last bit of cheesy goodness.
- Add a dollop of sour cream or sprinkle of hot sauce for an extra kick.
Conclusion
The Cheesy Mashed Potato and Beef Casserole is the ultimate comfort food, perfect for cozy nights, family dinners, or special occasions. Its creamy, cheesy layers combined with savory beef are sure to impress and satisfy everyone at the table.