Ingredients for Cheesecake-Filled Baked Apples

To create this mouthwatering dessert, you’ll need the following ingredients:

• Apples (4 medium, firm varieties like Granny Smith or Honeycrisp) – They hold their shape while baking and provide a perfect balance of sweetness and tartness.

• Cream Cheese (8 oz, softened) – The star of the filling, giving it a rich, smooth texture.

• Granulated Sugar (¼ cup) – Sweetens the cheesecake filling; adjust to taste.

• Vanilla Extract (1 teaspoon) – Adds warmth and depth to the cheesecake mixture.

• Ground Cinnamon (1 teaspoon) – Divided for both filling and topping, creating a cozy spiced flavor.

• Lemon Juice (1 tablespoon) – Prevents the apples from browning and adds a refreshing brightness.

• Graham Cracker Crumbs (½ cup) – Mimics the crust of a traditional cheesecake with a crunchy topping.

• Butter (2 tablespoons, melted) – Binds the crumbs and enhances richness.