Cheesy Garlic Potatoes Gratin
Looking for a side dish that’s rich, indulgent, and guaranteed to impress? This Cheesy Garlic Potatoes Gratin brings together layers of thinly sliced potatoes, a velvety garlic cream sauce, and plenty of melted cheese. It’s a perfect companion to roasted meats, holiday feasts, or as the centerpiece of a cozy vegetarian dinner. Ingredients Here’s everything you need to create the perfect Cheesy Garlic Potatoes Gratin at home: For the Potato Layers: 2 ½ pounds (1.1 kg) Yukon Gold or Russet potatoes, peeled and thinly sliced (about 1/8-inch thick) Salt and freshly ground black pepper, to taste 1 tablespoon fresh thyme … Read more