Looking for the best baked apple fritters that taste just like your favorite bakery’s but without the deep-frying mess? These golden, oven-baked beauties deliver warm, cinnamon-spiced apple chunks wrapped in soft, fluffy dough—perfect for breakfast, brunch, or dessert. Best of all, they’re a lighter, healthier alternative to the classic deep-fried version. Get ready to fall in love with this easy recipe that satisfies every sweet craving, guilt-free!
What Are Baked Apple Fritters?
Apple fritters are traditionally deep-fried pastries filled with spiced apple chunks and often topped with a sweet glaze. Baked apple fritters, however, offer all the cozy flavor and satisfying texture—with significantly less oil and fewer calories.
Benefits of Baking Instead of Frying
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Healthier alternative: Lower in fat and calories.
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No splattering oil: Safer and cleaner kitchen experience.
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Easy baking: One tray, one oven—done!
Ingredients for the Best Baked Apple Fritters
Before diving in, here’s what you’ll need:
For the Fritters:
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2 cups all-purpose flour
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1/2 cup granulated sugar
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2 tsp baking powder
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1/2 tsp salt
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1 1/2 tsp ground cinnamon
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2 large eggs
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3/4 cup milk
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1 tsp vanilla extract
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2 tbsp melted butter or oil
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1 1/2 cups peeled and diced apples (Granny Smith or Honeycrisp recommended)
For the Glaze:
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1 cup powdered sugar
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2–3 tbsp milk or apple juice
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1/2 tsp vanilla extract
Step-by-Step: How to Make the Best Baked Apple Fritters
Follow these simple steps for perfect fritters every time:
1: Preheat and Prepare
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat.
2: Prepare the Batter
In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon. In another bowl, whisk eggs, milk, vanilla, and melted butter. Combine the wet and dry ingredients, mixing just until incorporated.
3: Fold in the Apples
Gently fold the diced apples into the batter. Don’t overmix—just enough to distribute the apples evenly.
4: Shape the Fritters
Scoop about 1/4 cup of batter per fritter onto the prepared baking sheet. Leave space between each dollop as they’ll expand slightly while baking.
5: Bake
Bake for 14–18 minutes or until golden brown and a toothpick inserted in the center comes out clean.
6: Glaze and Enjoy
Mix glaze ingredients until smooth. While the fritters are still warm, drizzle or brush the glaze on top. Let set for a few minutes before serving.
Tips for the Perfect Baked Apple Fritters
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Choose tart apples: Granny Smith balances the sweetness beautifully.
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Don’t overmix: This keeps the fritters fluffy and tender.
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For crunch: Add 1/4 cup chopped pecans or walnuts.
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Make ahead: Prepare the batter ahead of time and refrigerate overnight for fresh morning baking.
Nutritional Information (Per Fritter – Approx.)
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Calories: 190
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Fat: 4g
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Carbohydrates: 35g
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Sugar: 18g
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Protein: 3g
Note: Values may vary based on size and glaze.
Why This Is the Best Baked Apple Fritters Recipe
Healthier Yet Delicious
This recipe skips the oil without sacrificing texture or flavor—making it a smart choice for families, dieters, and health-conscious eaters.
Quick and Easy
You can have a warm tray of fritters on your table in under 30 minutes from start to finish.
Versatile for Any Occasion
Perfect for brunch, lunchbox treats, afternoon snacks, or a cozy dessert with tea.
Frequently Asked Questions (FAQ)
Q1: Can I use gluten-free flour in this recipe?
Yes! Substitute with a 1:1 gluten-free flour blend. Make sure it includes xanthan gum for proper texture.
Q2: How should I store baked apple fritters?
Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat slightly before serving.
Q3: Can I freeze these fritters?
Absolutely. Freeze them (without glaze) for up to 2 months. Defrost and warm in the oven, then glaze before serving.
Q4: What apples are best for baked fritters?
Tart and firm apples like Granny Smith, Honeycrisp, or Pink Lady are ideal. They hold their shape and balance the sweetness.
Q5: Can I add spices like nutmeg or allspice?
Yes, feel free to customize! A pinch of nutmeg or cloves can add extra warmth and holiday flavor.
Conclusion: Try These Best Baked Apple Fritters Today!
There’s something magical about warm apple fritters fresh from the oven—especially when they’re healthier and just as satisfying as the fried version. This easy, crowd-pleasing recipe will become your new go-to for fall treats, weekend brunches, or anytime you crave that nostalgic apple-cinnamon comfort.
