Beef cheese ball bites are a savory and flavorful appetizer that’s perfect for parties, gatherings, or even as a delightful snack. These bite-sized treats combine the richness of cheese, the savory taste of beef, and a crispy outer coating for a mouthwatering experience. Here’s a comprehensive recipe to guide you through making these delicious bites.
Ingredients
For the Cheese Ball Mixture:
- Ground beef: 1/2 pound, cooked and crumbled
- Cream cheese: 8 oz (softened)
- Cheddar cheese: 1 cup, shredded
- Green onions: 2 tablespoons, finely chopped
- Garlic powder: 1/2 teaspoon
- Onion powder: 1/2 teaspoon
- Worcestershire sauce: 1 teaspoon
- Salt and pepper: To taste
For the Coating:
- Crushed crackers or breadcrumbs: 1 cup
- Cooked bacon: 1/4 cup, crumbled
- Cheddar cheese: 1/4 cup, shredded
- Chopped parsley or green onions: For garnish
Preparation Time
- Prep time: 20 minutes
- Chill time: 1 hour
- Total time: 1 hour 20 minutes
Step-by-Step Instructions
1. Prepare the Beef
- Cook the ground beef in a skillet over medium heat until fully browned. Season with salt, pepper, and optional garlic or onion powder for added flavor.
- Drain any excess grease and let the beef cool completely.
2. Make the Cheese Ball Mixture
- In a large mixing bowl, combine softened cream cheese, shredded cheddar cheese, cooked and crumbled beef, and green onions.
- Add garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Taste the mixture and adjust seasonings as needed.
3. Shape the Cheese Balls
- Scoop out small portions of the mixture using a spoon or small cookie scoop.
- Roll each portion into a ball (approximately 1 inch in diameter) with your hands.
- Place the balls on a parchment-lined tray or plate.
4. Chill the Cheese Balls
- Cover the tray with plastic wrap and refrigerate the cheese balls for at least 1 hour. This helps them firm up and hold their shape.
5. Prepare the Coating
- In a shallow bowl, combine crushed crackers or breadcrumbs, crumbled bacon, and shredded cheddar cheese.
- Roll each chilled cheese ball in the coating mixture, pressing lightly to ensure the coating sticks.
6. Serve and Garnish
- Arrange the coated cheese balls on a serving platter.
- Garnish with chopped parsley or green onions for a fresh and vibrant look.
- Serve immediately or refrigerate until ready to enjoy.
Tips for Perfect Beef Cheese Ball Bites
- Cook the Beef Ahead: Ensure the beef is cooked and completely cooled before mixing it with the cheese. Warm beef can cause the cheese mixture to melt.
- Chilling is Key: Don’t skip the chilling step, as it helps the cheese balls firm up and makes them easier to handle.
- Customize the Coating: Experiment with different coatings like crushed pretzels, nuts, or tortilla chips for added texture and flavor.
- Make-Ahead Option: These cheese balls can be prepared a day in advance and stored in an airtight container in the refrigerator.
Serving Suggestions
- Serve these cheese balls with a side of dipping sauces like ranch, barbecue, or spicy aioli.
- Pair them with crackers, pretzels, or fresh vegetable sticks for a complete appetizer spread.
- Add them to a charcuterie board for a unique and savory twist.
Nutritional Information (Per Serving)
- Calories: 160
- Carbohydrates: 3g
- Protein: 8g
- Fat: 13g
- Fiber: 0g
- Sodium: 280mg
Note: Nutritional values may vary based on specific ingredients and portion sizes.
Why You’ll Love Beef Cheese Ball Bites
- Bursting with Flavor: The combination of cheese, beef, and spices creates a deliciously savory bite.
- Easy to Make: Simple ingredients and straightforward steps make these a breeze to prepare.
- Perfect for Parties: These bite-sized treats are always a crowd-pleaser and great for any occasion.
- Versatile: You can customize the recipe to suit your taste preferences or dietary needs.
Conclusion
Beef cheese ball bites are a must-try appetizer that combines rich flavors and textures in every bite. Whether you’re hosting a party, looking for a satisfying snack, or simply craving something indulgent, these cheese balls are sure to impress. Enjoy the process of making and sharing this delightful recipe with family and friends!