Looking for a comforting, protein-packed dinner that feels like it came straight from a restaurant kitchen? This Baked Chicken with Mushroom Sauce is tender, juicy, and bathed in a creamy mushroom sauce bursting with flavor. It’s the perfect weeknight dinner or elegant dish for entertaining guests—without the stress.
Ingredients
To create this delicious Baked Chicken with Mushroom Sauce, gather the following ingredients:
For the Chicken:
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4 boneless, skinless chicken breasts (or thighs, if preferred)
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2 tablespoons olive oil or melted butter
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1 teaspoon garlic powder
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1 teaspoon onion powder
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½ teaspoon paprika
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Salt and black pepper, to taste
For the Mushroom Sauce:
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2 tablespoons butter
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2 tablespoons olive oil
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2 cloves garlic, minced
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1 small onion, finely chopped
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8 oz (225 g) mushrooms, sliced (cremini or button mushrooms work well)
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1 tablespoon all-purpose flour (for thickening)
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1 cup chicken broth
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½ cup heavy cream
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¼ cup grated Parmesan cheese (optional for extra richness)
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Salt and pepper, to taste
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1 teaspoon fresh thyme or parsley (optional garnish)
Required Kitchen Tools
Here are the basic tools you’ll need to prepare this dish:
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Large oven-safe skillet or baking dish
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Medium saucepan (for the sauce)
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Tongs or spatula
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Sharp knife and cutting board
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Whisk
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Measuring cups and spoons
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Aluminum foil (optional, for covering)
Step-by-Step Preparation Instructions
1: Preheat the Oven
Preheat your oven to 400°F (200°C). Lightly grease your baking dish or oven-safe skillet with olive oil or cooking spray.
2: Season the Chicken
Pat the chicken breasts dry with paper towels. Rub each one with olive oil, then season evenly with garlic powder, onion powder, paprika, salt, and pepper.
3: Bake the Chicken
Place the seasoned chicken breasts in the baking dish. Bake for 25–30 minutes, depending on thickness, or until the internal temperature reaches 165°F (74°C). If you’re using bone-in chicken, extend the cooking time to 35–40 minutes.
4: Make the Mushroom Sauce
While the chicken is baking, prepare the creamy mushroom sauce:
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Heat butter and olive oil in a medium saucepan over medium heat.
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Sauté the garlic and onions until soft and fragrant (about 2–3 minutes).
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Add the sliced mushrooms and cook for about 5–6 minutes, stirring occasionally, until they release their juices and become golden brown.
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Sprinkle the flour over the mushrooms and stir to coat evenly.
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Slowly whisk in the chicken broth and bring to a simmer. Let it cook for 2–3 minutes to thicken slightly.
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Stir in the heavy cream and Parmesan cheese (if using). Reduce heat to low and cook until the sauce is rich and smooth. Season with salt, pepper, and herbs to taste.
5: Combine and Finish
Once the chicken is fully cooked, remove it from the oven. Spoon the hot mushroom sauce generously over each piece. Optionally, return the dish to the oven for another 5 minutes to allow the flavors to meld.
6: Serve
Garnish with fresh thyme or chopped parsley. Serve immediately with a side of mashed potatoes, rice, pasta, or steamed vegetables.
Helpful Tips for the Best Baked Chicken with Mushroom Sauce
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Use room temperature chicken: This ensures even cooking and better texture.
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Add white wine: Replace half the chicken broth with dry white wine for an extra depth of flavor.
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Customize the sauce: Add spinach, sun-dried tomatoes, or sautéed bell peppers to the mushroom sauce for variety.
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Cream alternatives: For a lighter version, use half-and-half or Greek yogurt in place of heavy cream.
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Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated gently on the stovetop or microwave.
Nutritional Information (Per Serving – based on 4 servings)
These are estimated values and may vary depending on exact ingredients and portion sizes:
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Calories: 410
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Protein: 36g
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Fat: 26g
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Carbohydrates: 7g
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Fiber: 1g
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Sugar: 2g
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Net Carbs: 6g
This makes Baked Chicken with Mushroom Sauce a great option for low-carb or high-protein meal plans.
Why You’ll Love This Recipe
Baked Chicken with Mushroom Sauce offers the perfect balance of wholesome ingredients and decadent flavor. The chicken remains tender and moist from baking, while the rich mushroom sauce elevates it into something truly satisfying. Plus, it’s easy to make and requires no fancy ingredients or cooking skills—just great taste.
Whether you’re serving your family or impressing guests, this recipe never disappoints. It’s elegant enough for special occasions and simple enough for any weeknight dinner.
Conclusion: Try Baked Chicken with Mushroom Sauce Tonight
There’s a reason why Baked Chicken with Mushroom Sauce is a classic—it delivers comfort, elegance, and flavor in every bite. This dish is proof that simple ingredients can create extraordinary meals when prepared with care.
