If you’re searching for a dinner recipe that is effortless yet restaurant-quality, this Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked is exactly what you need. Rich, flaky salmon meets a luxurious Boursin cream sauce that melts into every bite. It’s the ideal combination of simplicity and indulgence, making it perfect for weeknights, special occasions, or meal prep.

Why This Baked Boursin Salmon Recipe Works

This recipe has quickly become a favorite for home cooks because it brings bold flavor without complicated steps. Thanks to the creamy Boursin cheese, herbs, and perfectly baked salmon, you get a dish that tastes like it came straight from a fine-dining kitchen.

Ingredients You’ll Need

For the Salmon

• 4 salmon fillets

• 1 tbsp olive oil

• Salt & pepper

• 1 lemon (for zest and garnish)

For the Boursin Cream Sauce

• 1 package Boursin garlic & herb cheese

• ½ cup heavy cream

• 2 tbsp butter

• 2 cloves garlic, minced

• 1 tbsp fresh parsley, chopped

• Optional: red pepper flakes for a mild kick

How to Make Baked Boursin Salmon – Step by Step

Step 1: Prep the Salmon

Preheat the oven to 400°F (200°C).
Pat the salmon dry with paper towels, drizzle with olive oil, and season with salt, pepper, and lemon zest.

Step 2: Make the Creamy Boursin Mixture

In a small saucepan:

• Melt butter

• Add minced garlic

• Stir in heavy cream

• Add Boursin cheese and whisk until smooth and creamy

Step 3: Assemble and Bake

Place the salmon fillets on a baking dish.
Pour the creamy Boursin sauce evenly on top.
Bake for 12–15 minutes, or until the salmon flakes easily with a fork.

Step 4: Serve and Enjoy

Top with fresh parsley and extra lemon slices.
Serve with:

• Roasted asparagus

• Rice or mashed potatoes

• A crisp green salad

• Garlic bread

Tips for the Best Baked Boursin Salmon

• Don’t overbake — salmon dries quickly; remove it at 135°F internal temperature for perfect moisture.

• Use high-quality salmon — wild-caught tastes best.

• Add vegetables to the pan for a complete one-pan meal.

• Try different Boursin flavors — cracked pepper, shallot & chive, or basil are excellent variations

Variations to Try

• Spicy Boursin Salmon

Add red pepper flakes or a dash of cayenne.

• Mediterranean Boursin Salmon

Top with cherry tomatoes, olives, and basil.

• Low-Carb Version

Serve with cauliflower rice, zucchini noodles, or sautéed spinach.

Storing & Reheating

• Store: up to 3 days in the fridge

• Reheat: gently on low heat or in the microwave for 30 seconds at a time

• Freeze: salmon freezes well, but the sauce may separate slightly — whisk when reheating

FAQ

1. Can I make Baked Boursin Salmon ahead of time?

Yes. Prep everything in advance, store covered in the fridge, and bake when ready.

2. Can I substitute heavy cream?

Half-and-half works, but the sauce will be slightly thinner.

3. What vegetables pair best with Baked Boursin Salmon?

Asparagus, broccoli, green beans, and roasted potatoes are excellent choices.

4. Can I use frozen salmon?

Absolutely—just thaw completely and pat dry before baking.

5. What Boursin flavor works best?

Garlic & herbs is the classic choice, but pepper or shallot varieties work wonderfully too.

Conclusion

This Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked is the perfect blend of convenience and gourmet flavor. It’s ideal for busy evenings when you want something quick, comforting, and impressive. Try it once, and it may just become your new signature dinner dish!