Apple Fritter Waffle Donuts bring together the nostalgic comfort of classic apple fritters and the crisp, golden charm of waffle donuts in one irresistible bite. Made with fresh apples, fragrant cinnamon, and a light vanilla glaze, these donuts are warm, aromatic, and deeply comforting. Ideal for cozy weekends, family brunches, autumn mornings, or sweet afternoon treats, this recipe delivers bakery-style indulgence straight from your kitchen.
Servings – Apple Fritter Waffle Donuts
Servings: 6–8 waffle donuts
Time Required for Apple Fritter Waffle Donuts
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Prep Time: 20 minutes
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Cook Time: 15 minutes
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Total Time: 35 minutes
Ingredients
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200 g apples (peeled, cored, finely diced)
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200 g all-purpose flour
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50 g granulated sugar
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30 g unsalted butter (melted)
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180 ml whole milk
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1 large egg (room temperature)
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8 g baking powder
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5 ml vanilla extract
Spices & Seasoning
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3 g ground cinnamon
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1 g ground nutmeg (optional)
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2 g fine salt
Glaze (Optional but Recommended)
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120 g powdered sugar
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20–30 ml milk or apple juice
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2 ml vanilla extract
Step-by-Step Instructions – How to Make Apple Fritter Waffle Donuts
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Prepare the flavor base
Begin by peeling and finely dicing the apples into small, even cubes. Next, lightly toss them with a pinch of cinnamon to enhance their aroma. Set aside to allow the flavors to bloom. -
Mix the dry ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. This ensures even distribution and a balanced crumb. -
Combine the wet ingredients
In a separate bowl, whisk the egg until smooth. Then add the milk, melted butter, and vanilla extract. Mix gently until fully combined. -
Bring the batter together
Gradually pour the wet mixture into the dry ingredients. Stir gently until just combined. Meanwhile, fold in the diced apples carefully, ensuring they are evenly distributed without overmixing. -
Preheat and grease the waffle donut maker
Heat your waffle donut iron according to the manufacturer’s instructions. Lightly grease with butter or neutral oil to prevent sticking. -
Cook the waffle donuts
Spoon the batter evenly into each donut cavity, filling about ¾ full. Close the lid and cook for 3–5 minutes, until golden brown and crisp on the outside. Then carefully remove and repeat with remaining batter. -
Finish and glaze
Meanwhile, whisk powdered sugar, milk, and vanilla until smooth. Finally, drizzle the glaze over warm donuts, allowing it to drip naturally into the ridges. Serve immediately or let set slightly.
Variations of Apple Fritter Waffle Donuts
With meat: Add finely diced crispy bacon (40 g) to the batter for a sweet-savory contrast.
Vegetarian version: The base recipe is already vegetarian; however, you may substitute dairy milk with oat or almond milk if desired.
Creamier version: Add 40 g cream cheese (softened) to the wet ingredients for a richer, denser texture.
Spicier version: Incorporate a pinch of ground ginger or clove for deeper warmth.
Seasonal swaps: Replace apples with pears in winter or peaches in summer for a seasonal twist.
Tips for Perfect Results – Apple Fritter Waffle Donuts
Use firm apples: Choose varieties like Granny Smith or Honeycrisp to maintain texture and prevent excess moisture.
Avoid overmixing: Overworking the batter can result in dense donuts. Mix just until combined.
Enhance aroma: Cook donuts until deeply golden; caramelization intensifies flavor.
Storage: Store cooled donuts in an airtight container for up to 2 days. Reheat briefly in a toaster oven.
Freezing: Freeze unglazed donuts for up to 1 month. Thaw and glaze before serving.
Final Thoughts
Apple Fritter Waffle Donuts offer the perfect harmony of crisp edges, tender apple-filled centers, and a delicate glaze that melts into every crevice. Furthermore, their ease of preparation makes them accessible for home bakers, while their presentation feels bakery-worthy. Whether served warm on a cold morning or shared at a relaxed brunch, these waffle donuts deliver comfort, flavor, and irresistible charm in every bite.
