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Apple Cider Whoopie Pie Cookies with Caramel

Apple Cider Whoopie Pie Cookies with Caramel

Soft apple cider whoopie pie cookies filled with rich caramel buttercream – the perfect fall dessert!

Ingredients

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Ingredients for Apple Cider Whoopie Pie Cookies with Caramel

Here’s what you’ll need for both the cookies and the filling.

For the Cookies:

  • 2 ½ cups all-purpose flour

  • 1 tsp baking soda

  • 1 tsp baking powder

  • ½ tsp salt

  • 2 tsp ground cinnamon

  • ½ tsp ground nutmeg

  • ½ tsp ground ginger

  • ½ tsp ground cloves (optional, for warmth)

  • 1 cup apple cider (reduced to ½ cup)

  • ½ cup unsalted butter, softened

  • ½ cup brown sugar

  • ½ cup granulated sugar

  • 2 large eggs

  • 1 tsp vanilla extract

  • ½ cup sour cream (adds moisture and tenderness)

For the Caramel Buttercream Filling:

  • ½ cup unsalted butter, softened

  • 2 cups powdered sugar

  • ¼ cup caramel sauce (homemade or store-bought)

  • 12 tbsp heavy cream or milk (to adjust consistency)

  • Pinch of sea salt (optional, for salted caramel flavor)

Notes

Nutritional Value (per whoopie pie)

  • Calories: ~280

  • Fat: 12g

  • Carbohydrates: 40g

  • Sugar: 28g

  • Protein: 3g

(Values are approximate and vary depending on ingredients.)