Soft apple cider whoopie pie cookies filled with rich caramel buttercream – the perfect fall dessert!
Here’s what you’ll need for both the cookies and the filling.
2 ½ cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
½ tsp salt
2 tsp ground cinnamon
½ tsp ground nutmeg
½ tsp ground ginger
½ tsp ground cloves (optional, for warmth)
1 cup apple cider (reduced to ½ cup)
½ cup unsalted butter, softened
½ cup brown sugar
½ cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup sour cream (adds moisture and tenderness)
½ cup unsalted butter, softened
2 cups powdered sugar
¼ cup caramel sauce (homemade or store-bought)
1–2 tbsp heavy cream or milk (to adjust consistency)
Pinch of sea salt (optional, for salted caramel flavor)
Calories: ~280
Fat: 12g
Carbohydrates: 40g
Sugar: 28g
Protein: 3g
(Values are approximate and vary depending on ingredients.)